CONVECTION ROASTING

Beef Tenderloin

Marinated Pork Roast

1

(3-1/2 to 4 lb.) Beef tenderloin

3 Tbsp. Butter or margarine

1

Tbsp. Minced onion

1 tsp. Ground black pepper

1/2 tsp. Ground mustard

 

Preheat Convection Oven at 425°F for 20 minutes.

Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat. Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 8 to 12 minutes per lb. or until meat thermometer reaches 125°F.

Serves 8

Herb Leg of Lamb

1

(3 to 4 lb.) Half leg of lamb

3

Tbsp. White wine or Herb vinegar

2

Tbsp. Light olive oil

1

Tbsp. Celery flakes

1/4 Cup Parmesan cheese, grated

1 tsp. Rosemary

1/2 tsp. Italian herb seasoning

1/2 tsp. Ground black pepper

Preheat Convection Oven at 350°F for 20 minutes.

Trim fat from lamb. Rub wine, then oil, then cheese and herbs over lamb.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches 165°F.

Serves 6 to 8

1

(4 to 6 lb.) Pork, rolled shoulder

1/4 Cup Teriyaki sauce

2

Tbsp. Vegetable oil

2 Tbsp. Honey

1

Clove Garlic, minced

Dash Red Pepper, optional

Preheat Convection Oven at 400°F for 20 minutes.

Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat. Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches 155°F.

Serves 6

Turkey Roll with Spinach and Tomatoes

1

(3 to 4 lb.) Boneless turkey breast

8 oz. Fresh spinach leaves, rinsed

1

Large Tomato, thinly sliced

2 tsp. Poultry seasoning

1

Small onion, thinly sliced

1 tsp. Lemon pepper or ground pepper

1

Lime

1 tsp. Paprika

Preheat Convection Oven at 400°F for 20 minutes.

Make horizontal cut, almost through meat, to form a pocket. Sprinkle half of seasoning and half of lime onto meat. Line pocket with spinach, tomato and onion slices. Close pocket; secure with wooden skewers or truss meat closed. Squeeze remaining lime over skin. Sprinkle remaining seasonings.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches 155°F.

Serves 6

9NESCO→ 12-Qt. Convection Oven

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Nesco Convection Roaster Oven manual Beef Tenderloin Marinated Pork Roast, Herb Leg of Lamb
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Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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