CONVECTION ROASTING

Orange Glazed Chicken

1

(4 to 6 lb.) Chicken, whole

1

Cup Orange marmalade

1

Tbsp. Lemon juice

1

Tbsp. Parsley or Cilantro, chopped

1 tsp. Poultry seasoning

 

 

Preheat Convection Oven at 400°F for 20 minutes.

Rinse chicken and pat dry. Combine ingredients in small saucepan; Stir. Warm over low heat until marmalade is melted. Brush over chicken.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 12 to 15 minutes per lb. or until meat thermometer reaches 180°F.

Serves 4

Ham Patties

2 lb. Ground lean ham

1 large Egg

1/2 Cup Plain yogurt

3/4 Cup Seasoned Bread crumbs

2 Tbsp. Sweet pickle relish

1/2 tsp. Mustard

Combine ingredients in large bowl; stir until well mixed. Form into 8 patties.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 10 to 14 minutes per lb. or until meat thermometer reaches 165°F.

Serves 6 to 8

Fish Steaks

2 (6 to 8 oz) Halibut or Swordfish steaks

1 small Lime, quartered

2 tsp. Olive or peanut oil

1/2 tsp. Paprika

1/4 tsp. Ground Ginger

Dash of ground pepper

Preheat Convection Oven at 450°F for 20 minutes.

Place steaks on Rack. Squeeze limejuice over steaks; Brush on oil. Sprinkle paprika, ginger and pepper. Set Rack into preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 12 to 15 minutes per lb. or until fish flakes, depending on thickness of steak.

Serves 2

BBQ Pork Chops

6 (9 to 11 oz. ea..) Bone-in Pork chops

1/2 Cup Barbeque sauce

1/4 Cup Lemon juice

1 Tbsp. Brown sugar

1 tsp. Italian herb seasoning

 

Preheat Convection Oven at 450°F for 20 minutes.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Cook for 5 minutes. Remove from Cookwell.

Combine ingredients in small bowl; whisk to blend. Brush over meat. Return rack to Cookwell. Cover and roast 20 to 25 minutes per pound or until meat thermometer reaches 155°F.

Serves 6

Page 13
Image 13
Nesco Convection Roaster Oven manual Orange Glazed Chicken, Ham Patties, Fish Steaks, BBQ Pork Chops

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.