Nesco Convection Roaster Oven manual Traditional Cook, Chili, Cajun Red Beans and Rice, Lasagna

TRADITIONAL COOK

Chili

Cajun Red Beans and Rice

1/4 Cup Butter or margarine 5 lbs. Ground beef

2 Large onions, chopped

2 Cloves garlic, minced

1 (29 oz.) can Stewed Tomatoes

3 (11 oz. ea.) cans Tomato soup

1 (8oz.) can Tomato sauce

3 (16 oz. ea.) cans Red kidney beans 1/4 Cup Chili powder

1 Tbsp. Italian herb seasoning

1 Tbsp. Brown sugar

1 Lb Dry Red kidney beans	1/4 tsp. Marjoram
Water to cover beans, plus 2 inches	1/2 tsp. Paprika
1 tsp. Cayenne pepper	4 tsp. Chili powder
1 Clove garlic, minced	1-1/2 tsp. Cajun seasoning
1/4 tsp. Oregano	Salt and Pepper to taste
Combine above ingredients in Cookwell. Cover; soak overnight
3 Cups Water	2 Whole bay leaves

Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 425°F for 20 minutes. Add butter; stir to melt. Break apart meat while placing into preheated Cookwell. Add onions and garlic. Cover; cook 10 to 15 minutes or until meat is browned. Stir in remaining ingredients until well mixed. Reduce temperature to 350°F; cover; cook 1 to 1-1/2 hours.

Serves 25 to 30

.

Lasagna
1 (32 oz.) jar Spaghetti sauce	1 tsp. Ground black pepper
15 Lasagna noodles, uncooked	2 –1/2 Cups Ricotta cheese
2 lbs. Ground beef, browned	4 Cups Mozzarella cheese, shredded
1 Large onion, chopped	1/2 Cup Grated parmesan cheese
1 Tbsp. Italian herb seasoning
Remove Cookwell; preheat covered Heatwell at 400°F. Lightly spray Cookwell with
spray cooking oil. Spread 1/2 Cup spaghetti sauce in bottom of Cookwell. Lay 4
lasagna noodles abreast and lengthwise and one crosswise at end of Cookwell.
Combine beef, onions and seasonings; spread one third of the mixture over the
noodles. Spoon over one third of the remaining spaghetti sauce and cheese. Repeat
twice.
Set Cookwell into preheated Heatwell. Cover; cook 1 to 1-1/2 hours or until center is
set. If edges become brown, reduce temperature to 350°F and add about 20 extra
minutes of cooking.
Serves 10 to 12
NESCO→ 12-Qt. Convection Oven		24

1	(16 oz.) can Stewed tomatoes	1	Celery stalk, thinly sliced
3	Tbsp. Beef bouillon cubes	1/2 Green pepper, chopped
1	Tbsp. Brown sugar	1	Lb. German or Italian sausage
1	Tbsp. Worcestershire sauce	2	Tbsp. Tabasco sauce

Cooked rice to serve

Preheat Roaster Oven at 250°F for 20 minutes.

Drain off soaking water. Add the first 7 ingredients. Cover; cook at 250°F. for 4 to 5 hours, adding water to cover beans, if needed. Increase temperature to 325°F. Add remaining ingredients; stir. Cover; cook 2 to 2-1/2 hours or until thickened.

Serves 6 to 8

Barbeque Sandwich

1/4 Cup Butter or margarine, melted		1	Tbsp. Worcestershire sauce
3	Lbs. Ground turkey	2	(10 oz.) Cans Tomato soup
2 Large Onions, chopped		2 Cups Ketchup
4	Celery stalks, thinly sliced	1	Cup B-B-Q sauce

Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 425°F for 20 minutes. Add butter, meat, onions and celery. Cover; cook 15 to 20 minutes or until browned.

Reduce temperature to 350°F. Add remaining ingredients: stir to mix. Cover; cook 30 to 40 minutes.

Serves 12 to 15