TRADITIONAL COOK

Chili

Cajun Red Beans and Rice

1/4 Cup Butter or margarine 5 lbs. Ground beef

2 Large onions, chopped

2 Cloves garlic, minced

1 (29 oz.) can Stewed Tomatoes

3 (11 oz. ea.) cans Tomato soup

1 (8oz.) can Tomato sauce

3 (16 oz. ea.) cans Red kidney beans 1/4 Cup Chili powder

1 Tbsp. Italian herb seasoning

1 Tbsp. Brown sugar

1 Lb Dry Red kidney beans

1/4 tsp. Marjoram

Water to cover beans, plus 2 inches

1/2 tsp. Paprika

1 tsp. Cayenne pepper

4 tsp. Chili powder

1 Clove garlic, minced

1-1/2 tsp. Cajun seasoning

1/4 tsp. Oregano

Salt and Pepper to taste

Combine above ingredients in Cookwell. Cover; soak overnight

3 Cups Water

2 Whole bay leaves

Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 425°F for 20 minutes. Add butter; stir to melt. Break apart meat while placing into preheated Cookwell. Add onions and garlic. Cover; cook 10 to 15 minutes or until meat is browned. Stir in remaining ingredients until well mixed. Reduce temperature to 350°F; cover; cook 1 to 1-1/2 hours.

Serves 25 to 30

.

Lasagna

 

 

 

 

 

 

 

1 (32 oz.) jar Spaghetti sauce

1 tsp. Ground black pepper

 

15 Lasagna noodles, uncooked

2 –1/2 Cups Ricotta cheese

 

2 lbs. Ground beef, browned

4 Cups Mozzarella cheese, shredded

 

1 Large onion, chopped

1/2 Cup Grated parmesan cheese

 

1 Tbsp. Italian herb seasoning

 

 

 

Remove Cookwell; preheat covered Heatwell at 400°F. Lightly spray Cookwell with

 

spray cooking oil. Spread 1/2 Cup spaghetti sauce in bottom of Cookwell. Lay 4

 

lasagna noodles abreast and lengthwise and one crosswise at end of Cookwell.

 

Combine beef, onions and seasonings; spread one third of the mixture over the

 

noodles. Spoon over one third of the remaining spaghetti sauce and cheese. Repeat

 

twice.

 

 

 

Set Cookwell into preheated Heatwell. Cover; cook 1 to 1-1/2 hours or until center is

 

set. If edges become brown, reduce temperature to 350°F and add about 20 extra

 

minutes of cooking.

 

 

 

Serves 10 to 12

 

 

 

NESCO→ 12-Qt. Convection Oven

24

1

(16 oz.) can Stewed tomatoes

1

Celery stalk, thinly sliced

3

Tbsp. Beef bouillon cubes

1/2 Green pepper, chopped

1

Tbsp. Brown sugar

1

Lb. German or Italian sausage

1

Tbsp. Worcestershire sauce

2

Tbsp. Tabasco sauce

Cooked rice to serve

Preheat Roaster Oven at 250°F for 20 minutes.

Drain off soaking water. Add the first 7 ingredients. Cover; cook at 250°F. for 4 to 5 hours, adding water to cover beans, if needed. Increase temperature to 325°F. Add remaining ingredients; stir. Cover; cook 2 to 2-1/2 hours or until thickened.

Serves 6 to 8

Barbeque Sandwich

1/4 Cup Butter or margarine, melted

1

Tbsp. Worcestershire sauce

3

Lbs. Ground turkey

2

(10 oz.) Cans Tomato soup

2 Large Onions, chopped

2 Cups Ketchup

4

Celery stalks, thinly sliced

1

Cup B-B-Q sauce

Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 425°F for 20 minutes. Add butter, meat, onions and celery. Cover; cook 15 to 20 minutes or until browned.

Reduce temperature to 350°F. Add remaining ingredients: stir to mix. Cover; cook 30 to 40 minutes.

Serves 12 to 15

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Nesco Convection Roaster Oven manual Traditional Cook, Chili Cajun Red Beans and Rice, Lasagna, Barbeque Sandwich
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Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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