CONVECTION BAKING

Banana Bran Muffins

 

 

Combine sugar, eggs, milk and vanilla in medium bowl; cream until light. Beat in

 

 

 

butter. Whisk in chocolate. Add flour and baking powder; whisk until blended. Pour

2 Cups Bran cereal

1 Cup Wheat germ

into lightly greased 8 inch baking pan.

 

 

1 Cup Boiling water

2 Cups Milk

Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch

2 tsp. Lemon juice

2 Large eggs

on top of Motor. Bake 22 to 25 minutes or until wooden pick, inserted into brownie,

1/2 Cup Butter or margarine

3/4 Cup Honey

comes out clean. Cool on Rack. Serve warm or store in air-tight container.

1/2 Cup Whole wheat flour

1 Tbsp. Baking soda

Makes 10 to 12 pieces.

 

 

Pumpkin pie spice

1 Banana coarsely chopped

 

 

 

Preheat Convection Oven to 400°F for 20 minutes

Tortellini and Seafood Bake

 

 

Combine cereal, wheat germ and water in large bowl; let stand for 10 minutes. Add

 

 

 

milk, lemon juice, eggs, butter and honey to cereal mixture; stir to mix. Add flour,

2 Pkg. (9 oz. ea.) Frozen cheese tortellini, cooked and drained

baking soda and spice; stir just until moistened. Carefully fold in bananas. Spoon half

1 Lb. Large Shrimp, shelled, de-veined

1 Lb. Sea scallops

the mixture evenly into lightly greased 6 cup muffin pan.

2 Green onions, thinly sliced

1 clove garlic, minced

Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch

1 Can (16 oz.) Stewed tomatoes

1/2 Cup Italian salad dressing

on top of Motor. Bake 15 to 20 minutes or until wooden pick, inserted into muffin,

1-1/2 tsp. Cornstarch

1 Tbsp. Parsley, chopped

comes out clean.

 

 

 

 

 

Repeat with remaining dough. Cool muffins on Rack. Store in airtight container.

Preheat Convection Oven to 400°F for 20 minutes.

 

 

Makes 12 larger muffins

 

 

Combined tortellini, seafood, onion and garlic in a 1-1/2 quart casserole dish. Combine

 

 

 

tomatoes, salad dressing, cornstarch and parsley in a small bowl; stir to blend. Pour

Brownies

 

 

over pasta mixture. Stir to coat evenly.

 

 

 

 

 

Place casserole on Rack and place in preheated Cookwell. Cover; turn on Fan using

 

 

 

switch on top of Motor. Bake 10 to 14 minutes or until shrimp turn pink and scallops

1 Cup Sugar

1/2 Cup Semi-sweet chocolate pieces,

become white.

 

 

2 Large eggs

melted

Serves 6 to 8

 

 

2 Tbsp. Milk or coffee

3/4 Cup Flour, all purpose

 

 

 

1 tsp. Vanilla extract

1-1/2 tsp. Baking powder

 

 

 

1/2 Cup Butter or margarine, room

 

 

 

 

 

temperature

 

 

 

 

 

Preheat Convection Oven at 350°F for 20 minutes.

13 NESCO12-Qt. Convection Oven

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Nesco Convection Roaster Oven manual Banana Bran Muffins, Tortellini and Seafood Bake, Brownies

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.