CONVECTION BAKING
Banana Bran Muffins |
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| Combine sugar, eggs, milk and vanilla in medium bowl; cream until light. Beat in | ||
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| butter. Whisk in chocolate. Add flour and baking powder; whisk until blended. Pour | ||
2 Cups Bran cereal | 1 Cup Wheat germ | into lightly greased 8 inch baking pan. |
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1 Cup Boiling water | 2 Cups Milk | Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch | |||
2 tsp. Lemon juice | 2 Large eggs | on top of Motor. Bake 22 to 25 minutes or until wooden pick, inserted into brownie, | |||
1/2 Cup Butter or margarine | 3/4 Cup Honey | comes out clean. Cool on Rack. Serve warm or store in | |||
1/2 Cup Whole wheat flour | 1 Tbsp. Baking soda | Makes 10 to 12 pieces. |
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Pumpkin pie spice | 1 Banana coarsely chopped |
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Preheat Convection Oven to 400°F for 20 minutes | Tortellini and Seafood Bake |
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Combine cereal, wheat germ and water in large bowl; let stand for 10 minutes. Add |
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milk, lemon juice, eggs, butter and honey to cereal mixture; stir to mix. Add flour, | 2 Pkg. (9 oz. ea.) Frozen cheese tortellini, cooked and drained | ||||
baking soda and spice; stir just until moistened. Carefully fold in bananas. Spoon half | 1 Lb. Large Shrimp, shelled, | 1 Lb. Sea scallops | |||
the mixture evenly into lightly greased 6 cup muffin pan. | 2 Green onions, thinly sliced | 1 clove garlic, minced | |||
Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch | 1 Can (16 oz.) Stewed tomatoes | 1/2 Cup Italian salad dressing | |||
on top of Motor. Bake 15 to 20 minutes or until wooden pick, inserted into muffin, | 1 Tbsp. Parsley, chopped | ||||
comes out clean. |
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Repeat with remaining dough. Cool muffins on Rack. Store in airtight container. | Preheat Convection Oven to 400°F for 20 minutes. |
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Makes 12 larger muffins |
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| Combined tortellini, seafood, onion and garlic in a | ||
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| tomatoes, salad dressing, cornstarch and parsley in a small bowl; stir to blend. Pour | ||
Brownies |
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| over pasta mixture. Stir to coat evenly. |
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| Place casserole on Rack and place in preheated Cookwell. Cover; turn on Fan using | ||
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| switch on top of Motor. Bake 10 to 14 minutes or until shrimp turn pink and scallops | ||
1 Cup Sugar | 1/2 Cup | become white. |
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2 Large eggs | melted | Serves 6 to 8 |
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2 Tbsp. Milk or coffee | 3/4 Cup Flour, all purpose |
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1 tsp. Vanilla extract |
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1/2 Cup Butter or margarine, room |
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temperature |
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Preheat Convection Oven at 350°F for 20 minutes.