TRADITIONAL BAKE

Chocolate Chip Cookie Bar

Peanut Butter and Peanuts Cookies

1/2 Cup Butter or margarine

1 Cup Flour, all purpose

1/2 Cup Brown sugar, packed

1 tsp. Baking soda

1/4 Cup Granulated sugar

1/4 tsp. Salt

1

Egg

1 tsp. Vanilla extract

1

(6 oz. pkg.) Semi-sweet chocolate chips

 

Preheat Roaster Oven at 375°F for 20 minutes.

Place butter, brown and granulated sugar in large bowl; beat until creamed. Add egg and vanilla extract; beat until smooth.

Stir in dry ingredients. Add chocolate chips; stir until well mixed. Spread into lightly greased 9 x 9 inch baking pan.

Place pan on Rack and place in preheated Cookwell. Cover; bake 18 to 22 minutes or until center is set. Cool pan on cooling rack. Cut into bars; store in air tight container Makes 9 pieces

Note: Substitute or mix white chocolate chips, butterscotch pieces or M&Mcandies.

Sugar Cookies

1

Cup Butter or margarine

2 Cups Flour, all purpose

1 Cup Powdered sugar

1 Tbsp. Baking soda

1

Egg

1 tsp. Cream of tartar

1 tsp. Vanilla extract

 

Preheat Roaster Oven at 350°F for 20 minutes.

Place butter and powdered sugar in large bowl; beat until creamed. Beat in egg and vanilla extract. Add dry ingredients; stir until smooth.

Form dough into 1-inch balls; roll balls in granulated sugar. Place 2 inches apart on lightly greased 9 x 13 inch baking sheet. Set baking sheet on Rack and place in preheated Cookwell. Cover; bake 10 to 12 minutes. Allow cookies to cool on cooling rack.

Makes about 4 dozen

NESCO12-Qt. Convection Oven

22

2

Cups Flour, all purpose

1-1/2 Cups Chunky peanut butter

1-1/2 Cup Brown sugar, packed

1/2 Cup Butter or margarine

1 tsp, Vanilla extract

2

Eggs

1/2 tsp. Baking soda

2 tsp. Baking powder

1

Cup dry roasted peanuts

1

Cup Chocolate chips

Preheat Roaster Oven at 375°F for 20 minutes.

In large bowl, cream peanut butter and butter. Add brown sugar; beat until smooth. Beat in eggs and vanilla extract. Add dry ingredients; stir until blended. Mix in peanuts and chocolate chips.

Drop by spoonful 2 inches apart on lightly greased 9 x 13 baking sheet. Place baking sheet on Rack. Set Rack in preheated Cookwell. Cover; bake 10 to 12 minutes Remove cookies and allow to cool on cooling rack.

Makes about 5 dozen

Gingersnap Cookies

1/2 Cup Butter or margarine

1 tsp. Vanilla extract

1

Cup Butter flavored shortening

2 Cups Flour, all purpose

1

Cup Granulated sugar

2 tsp. Baking soda

1

Egg

2 tsp. Pumpkin pie spice

1/4 Cup Molasses

Preheat 12 Qt. Roaster Oven at 350°F for 20 minutes. Lightly grease 9 x 13 inch bake pan.

In large bowl, cream butter and shortening. Gradually add sugar; beat until smooth. Beat in egg, molasses and vanilla extract. Add dry ingredients; stir until mixed. Form dough into 1 inch balls. Place 2 inches apart on 9 x 13 baking sheet. Lightly flatten cookies with bottom of glass dipped in sugar. Place baking sheet on rack and place in preheated Cookwell. Cover, bake 9 to 11 minutes. Allow cookies to cool on cooling rack.

Makes about 4 dozen

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Nesco Convection Roaster Oven manual Chocolate Chip Cookie Bar Peanut Butter and Peanuts Cookies, Sugar Cookies

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.