Nesco Convection Roaster Oven manual Care And Cleaning, To Operate Your Roaster Oven

CARE AND CLEANING

1.After the NESCO Roaster Oven has cooled, remove the Fan, then the Fan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell in warm sudsy water or dishwasher. CAUTION: DO NOT PLACE COVER IN DISHWASHER. Note: Motor cannot be removed from Cover while fan is in position.

2.PORCELAIN ENAMEL COOKWELL has a strong and durable finish and provides easy cleaning along with years of use. It will not stain and stays attractive, even when used often. However, it will chip if subjected to sharp blows or is mistreated. If interior cooking surface is chipped, the cookwell should not be used. Water spots or mineral deposits (characterized by white film on surface) may be removed with household vinegar or non-abrasive cleansers.

3.NON-STICK COOKWELL is made of durable carbon steel. In order to maintain the non-stick surface, the use of rubber or wood utensils is recommended. The non-stick surface is durable and metal utensils may be used; however, care must be taken in order to prevent unintentional damage to the non-stick surface. Avoid cutting food in the Cookwell. Use of non- stick cooking spray is optional. Avoid storing items in the Cookwell that may scratch the surface. When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell. This characteristic is normal for the super tough non-stick finish and does not affect the performance or durability of the Cookwell. With continued use, the discoloration will become less noticeable.

4.Cooked-on foods may be removed from the cookwell by using a non- abrasive cleaning pad and a non-abrasive cleanser, such as Soft Scrub→ or Bon Ami→. Do not use abrasive cleansers or steel wool as these may scratch the finish. Hint: To easily remove baked on food residue, place Cookwell in Heatwell with soapy water and heat at a low temperature for 30 minutes. Turn off and allow cooling completely. Wash Cookwell as directed above.

5.NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe the outside of the Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on the exterior surface.

NESCO→ 12-Qt. Convection Oven 5

TO OPERATE YOUR ROASTER OVEN

Place the Cookwell into the Heatwell. Always use the cookwell for food.

NEVER PLACE FOOD OR LIQUID DIRECTLY INTO THE HEATWELL. ALWAYS TURN OFF THE FAN BEFORE LIFTING COVER.

1.Preheating is recommended. To preheat, place the Cookwell into the Heatwell and cover. Be sure the temperature control is turned to the lowest setting. Plug the cord into the 120-volt AC outlet. Reset the temperature control to desired temperature. Preheat 20 minutes. Carefully, using hot pads, add food to the Cookwell.

2.The Rack may be used for baking or fat-free roasting. Other foods such as meats, soups and stews are prepared without the Rack.

3.For convection cooking, assemble the Fan/Motor to the Cover as instructed. Replace the Cover. Always cook with the Cover in place. When lifting Cover, tilt it away or lift from the side, to avoid escaping steam and switch off fan before lifting cover.

4.When removing the Cover, unplug the Fan/Motor from the Heatwell/Body, and set it on a heat resistant surface.

5.If the Roaster Oven has not been preheated, turn the temperature control to the lowest setting and plug the Roaster Oven cord into a 120-volt AC electrical outlet. Set the temperature control to the desired temperature, and fill the Cookwell with food.

6.Cook the food for the desired amount of time. When finished, turn the temperature control to the lowest setting and unplug the cord from the 120- volt AC electrical outlet. Allow the Roaster Oven to cool, clean as recommended.

NOTE: COOKWELL, COVER, BODY AND ACCUMULATED STEAM WILL BE HOT DURING USE. USE CAUTION AND HOT PADS WHEN LIFTING COVER OR TO REMOVE COOKWELL FROM HEATWELL.