TRADITIONAL BAKE

Zucchini Quick Bread

2

Cups Flour, all purpose

2 Eggs

1

Cup Granulated sugar

1/3 Cup Apple juice

1

Tbsp. Wheat germ

1/4 Cup Vegetable oil

1 tsp. Baking powder

2 tsp. Vanilla extract

2 tsp. Cinnamon

1-1/2 Cups Shredded zucchini

1 tsp. Baking soda

1/2 tsp. Ground nutmeg

Preheat Roaster Oven at 325°F for 20 minutes.

Combine dry ingredients, set aside. In large bowl, combine eggs, juice, oil and extract. Stir until well blended. Stir in dry ingredients alternately with zucchini. Pour into lightly greased 9 x 5 loaf pan.

Place pan on Rack and place in preheated Cookwell. Cover; bake 55 to 60 minutes or until set. Remove bread from pan and allow to cool.

Makes one 9 x 5 loaf

Granola

10 Cups Quick rolled oats

1

Cup Raisins

2

Cups Flour, all purpose

1

Cup Dried fruit, chopped

2 Cups Honey

1 Cup Sesame seeds

2

Cups Corn oil

1

Cup Coconut, flaked

2 Cups Sunflower nuts

1 Cup Walnuts, chopped

Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 275°F for 20 minutes.

Combine all ingredients in preheated Cookwell; stir until well mixed. Cover; bake 60 to75 minutes, stirring twice.

Allow to cool and store in air tight container. Makes about 1 gallon.

French Bread

6 Cups Flour, all purpose

2 Cups Warm water

1

(1/4 oz. pkg.) Active dry yeast

2

Tbsp. Cornmeal

1/2 tsp. Granulated sugar

1

Egg white

3 tbsp. Butter or margarine, melted

2

Tbsp. Water

1

Tbsp. Salt

 

 

Preheat Roaster Oven at 400°F for 20 minutes.

In large bowl, place warm water, yeast and sugar. Stir just until mixed. Let stand 5 minutes or until it starts to bubble.

Add butter, salt and 4 cups flour. Beat until smooth. Gradually stir in remaining flour. Dump dough onto counter. Knead until dough is smooth and not sticky. Lightly grease mixing bowl. Place dough in bowl, turn dough over to bring greased side up. Cover with towel. Let rise in warm place for 1 hour or until doubled in bulk.

Shape into two 10 inch loaves. Lightly grease 9 x 13 inch baking sheet; sprinkle on cornmeal. Arrange loaves on sheet; cut 4 slashes 1/4 inch deep on top of each loaf. Stir egg white and water together; brush over loaves.

Place baking sheet on Rack and place in preheated Cookwell. Cover; bake 35 to 40 minutes or until golden brown.

Makes two 10 inch loaves.

23 NESCO→ 12-Qt. Convection Oven

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Nesco Convection Roaster Oven manual Zucchini Quick Bread, Granola, French Bread
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Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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