TRADITIONAL ROAST

Leg Of Lamb

1

(3 to 4 lb.) Leg of Lamb

2 Tbsp. Butter or margarine, melted

1

Small Red pepper, finely chopped

1 tsp. Rosemary

1

Small Yellow pepper, chopped

1/2 tsp. Basil

1/2 tsp. Tarragon

Preheat Roaster Oven at 400°F for 20 minutes.

Arrange meat on Rack. Combine remaining ingredients; stir until well mixed. Spread evenly over meat. Place Rack into preheated Cookwell. Cover; roast 10 minutes. Reduce temperature to 325°F. Roast 1-1/2 hours or until meat thermometer reaches 175°F.

Serves 6 to 9

Pork Tenderloin

1

(6 to 8 lb.) Pork tenderloin

1

Lb. Mushrooms, sliced

1 tsp. Italian herb seasoning

6

Red onions, sliced

6

Baking apples, cored, quartered

1/2 Cup Butter or margarine

Preheat Roaster Oven at 425°F for 20 minutes. Add butter; Cook until melted. Arrange meat in center of preheated Cookwell. Cover; roast 8 minutes. Turn meat over. Cover; roast 8 minutes.

Reduce temperature to 350°F. Add remaining ingredients, except apples. Cover; roast 1-1/2 hours or until meat thermometer reaches 170°F. Add apples during last 15 minutes of roasting.

Serves 12 to 14

B-B-Q Ribs

6 to 8 Spare ribs

1 Bay leaf

1 Large onion, chopped

2 cups B-B-Q sauce

Preheat Roaster Oven at 425°F for 20 minutes. Arrange meat on Rack and place in preheated Cookwell. Add onion, bay leaf and enough hot water to cover meat. Cover; roast 2 hours or until meat is tender.

Carefully lift Rack out onto large tray with sides. Remove Cookwell; pour out and discard hot water. Clean cookwell.

Set Cookwell into Heatwell. Cover; preheat to 425°F. Place Rack with meat into Cookwell; brush sauce evenly over meat. Cover; roast 25 to 30 minutes or until sauce is set and edges begin to brown.

Serves 8

Whole Chicken

1

(4 lb.) Whole Chicken

1

Tbsp. Parsley, minced

1

Tbsp. Olive or vegetable oil

2

Tbsp. Paprika

Preheat Roaster Oven at 425°F for 20 minutes.

Rub skin with oil; rub on seasonings. Place bird on Rack and place in preheated Cookwell. Cover; reduce temperature to 375°F.; roast 1 hour or until meat thermometer reaches 180°F.

Serves 2 to 3

NESCO→ 12-Qt. Convection Oven

18

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Nesco Convection Roaster Oven manual Leg Of Lamb, Pork Tenderloin, Q Ribs, Whole Chicken
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Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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