TRADITIONAL BAKE

Pumpkin Pie

1-1/2 Cups Pumpkin, canned

1 Cup Evaporated milk

1/2 Cup Granulated sugar

2

Eggs

1

Tbsp. Flour, all purpose

1

Tbsp. Pumpkin pie spice

1

(9 inch) Pastry crust, unbaked

 

 

Preheat 12 Qt. Roaster Oven at 400°F for 20 minutes.

In large bowl, combine pumpkin, sugar, flour and spice; stir until well blended. Add milk and eggs; stir until smooth.

Pat crust into 9 inch pie pan and flute edge. Pour filling into crust. Place pie pan onto Rack and place in preheated Cookwell. Cover; bake 55 to 60 minutes.

Creamy Cheesecake

Strawberry Shortcakes

2

Cups Flour, all purpose

2/3 Cup Milk

1/4 Cup Granulated sugar

1/2 Cup Butter or margarine, chilled

1 tsp. Vanilla extract

1/2 tsp. Salt

1

Tbsp. Baking powder

1 tsp. Lemon juice

Preheat Roaster Oven at 425°F for 20 minutes.

Combine flour, baking powder, salt and sugar. Cut in butter until mixture crumbles. Stir in milk, lemon juice and vanilla extract, just until moistened.

Drop dough from a large spoon onto lightly greased 9 x 13 inch baking sheet. Place baking sheet on Rack and place in preheated Cookwell. Cover; bake 20 to 25 minutes or until lightly browned. Remove from baking sheet to cooling rack. Let cool, then slice to serve with whipped cream and strawberries.

Serves 8

For Crust:

40 Vanilla wafers, crushed

1/4 Cup Pecans, finely chopped

1/4 Cup Butter or margarine, melted 2 Tbsp. Granulated sugar

For Filling:

2 (8 oz. ea.) Cream cheese, softened 1/2 Cup Granulated sugar

1 tsp. Vanilla extract

3 Eggs

Apple Cake

1

(18.25 oz. pkg.) Yellow cake mix

3 Eggs

1

(21 oz. can) Apple pie filling

3/4 Cup Brown sugar, packed

Preheat Roaster Oven at 400°F for 20 minutes.

Combine crust ingredients; stir until well blended. Pour into 9 inch springform pan; pat down with back of fork; set aside.

Place cream cheese, sugar and vanilla extract in large bowl; beat until smooth. Add eggs one at a time, beat well after each addition. Beat for two minutes on medium speed. Pour over crust. Place pan on Rack and place in preheated Cookwell. Cover; bake 50 to 55 minutes or until set.

Serves 8 to 12

1 Tbsp. Flour, all purpose

1 Tbsp. Butter or margarine

1 tsp. Cinnamon, ground

1 Cup Walnut, chopped

Preheat 12 Qt. Roaster Oven at 350°F for 20 minutes. Lightly grease 9 x 13 inch bake pan.

In large bowl, combine cake mix, eggs and apple filling; stir until well blended. Pour into bake pan. Combine brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.

Place pan on Rack and place in preheated Cookwell; bake 35 to 40 minutes or until wooden pick comes out clean. Allow to cool before serving.

Serves 8

21 NESCO→ 12-Qt. Convection Oven

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Nesco Convection Roaster Oven manual Traditional Bake, Pumpkin Pie, Creamy Cheesecake Strawberry Shortcakes, Apple Cake
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Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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