Nesco Convection Roaster Oven Traditional Roast, NESCO→ 12-Qt.Convection Oven, Pot Roast Dinner

TRADITIONAL ROAST

Pot Roast Dinner

1	(4 to 6 lb.) Pot Roast	7	Medium Carrots
1	Cup Barbeque sauce	1	Leek, cleaned, chunked
8	Medium Onions	3-4 Turnips, peeled, chunked

12 Whole Red potatoes, peeled

Preheat Roaster Oven at 350°F for 20 minutes.

Place meat into preheated Cookwell. Spoon half the BBQ sauce over meat; arrange vegetables around meat. Cover; roast 10 minutes. Turn meat over; spoon remaining sauce over meat. Cover; roast 10 – 15 minutes or until meat begins to brown.

Reduce temperature to 275°F; roast 1-1/2 hours or until meat reaches 150°F on meat thermometer.

Serves 8

Beef Tenderloin

Roast Pork

1	(6 to 8 lbs) Pork loin, center cut	1	Lb. Mushrooms, sliced
2	Tbsp. Dijon mustard	1/2 Tbsp. Ground black pepper
1 tsp. Thyme, crushed		2	Tbsp. Butter or margarine

Preheat Roaster Oven at 400°F for 20 minutes.

Add butter; cover; cook until melted. Arrange meat on Rack and place in preheated Cookwell. Cover; roast 10 minutes. Reduce temperatures to 325°F. Combine remaining ingredients.

Remove Rack with meat, place onto a heat resistant surface. Spread mustard mixture over roast. Set Rack in Cookwell. Cover; roast 2 hours or until meat thermometer reaches 170°F.

Serves 10 to 12

Fresh Turkey

1 (4 lb.) Beef tenderloin

1 Cup Teriyaki sauce 1/4 Cup Soy sauce 1/4 Cup Beef broth 1/4 Cup Honey, warmed

1 Green onion, chopped

1 Clove Garlic, minced

1 Tbsp. Celery seed

1 tsp. Ground black pepper 1/4 tsp. Grated Lemon peel

1	(10-13 lb.) Fresh or Frozen (thawed) Turkey	1 tsp. Browning sauce
2	Tbsp. Butter or margarine, melted

Preheat Roaster Oven at 400°F for 20 minutes.

Clean and Rinse turkey; pat dry. Truss bird so that the wings and legs do not touch the sides of the Cookwell. Place turkey on Rack. Combine remaining ingredients; stir until

Place beef in shallow casserole. Combine remaining ingredients; stir until well blended. Pour over meat. Cover with plastic wrap; refrigerate 4-6 hrs, turn meat several times

Lightly spray Cookwell with cooking oil. Preheat Roaster Oven at 425°F for 20 minutes.

Place meat on Rack and place in preheated Cookwell. Cover, roast 35 to 45 minutes or until meat thermometer reaches 125°F.

Serves 8

well mixed. Spread evenly over meat. Set Rack into preheated Cookwell. Cover; roast 10-12 minutes per pound or until the meat thermometer reaches 180°F in thickest part of meat, not touching the bone. Remove excess liquid 1 hour before finished.

Let the bird stand for 10 minutes before slicing.

If turkey is ready before serving time, simply reduce temperature on Roaster Oven to 250°F until time to serve.

Serves 6 to 8

17 NESCO→ 12-Qt. Convection Oven