Oster 4801 Signature Chili, Beef Bourguignon, R E C I P E S, Optional garnishes, Serves

2 28-ounce cans crushed Italian tomatoes

1 12-ounce can of tomato paste

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 red pepper, diced

1 green pepper, seeded and diced

2 Serrano chili peppers, minced

1 long red pepper, diced

2 chipotle peppers in adobe sauce   (optional)

R E C I P E S

Signature Chili

Add corn, substitute turkey for ground beef, or omit meat as desired.

Olive oil

2 pounds hamburger

1 12-ounce can beef broth

1 teaspoon oregano

3 teaspoons chili powder

1 teaspoon cumin

5 cloves garlic

2 12-ounce cans pinto beans, drained and rinsed

2 12-ounce cans of red kidney beans,   drained and rinsed

5 dashes hot sauce

Optional garnishes:

Shredded Cheddar cheese

Chopped avocado

Sour cream

Chopped fresh cilantro

1.Set pressure cooker to browning mode and add olive oil. Crumble and brown meat; drain fat.

2.Add all other ingredients to the pressure cooker.

3.Cover and cook under pressure for 25 minutes or press program indicator for Stew .

4.Garnish as desired.

Serves 3-4

Beef Bourguignon

3 pounds beef chuck, cube	1 cup mushrooms, sliced
½ cup flour	1 cup fresh parsley, minced
1 teaspoon salt	6 teaspoon minced garlic
1 teaspoon pepper	4 bay leaves
½ pound bacon, diced	2 cups red or white wine
Olive oil	1 cup beef broth
2 onions, sliced

1.Mix the flour, salt, and pepper. Coat beef in flour mixture.

2.Add bacon to pressure cooker and set to Browning mode . Cook bacon, drain fat and set aside.

3.Add oil to pressure cooker and set to Browning mode . Sear beef on all sides.

4.Add remaining ingredients and bacon back to pressure cooker. Cover and cook under pressure for 25-30 minutes or press program indicator for Stew .

Serves 6-8

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