Fish/Sea Food (1 pound)
Food | Amount of Liquid | Minutes |
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Salmon | 1/2 cups (125 ml) | 3 |
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Trout | 1/2 cups (125 ml) | 2 |
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Dry Codfish * | 2 cups (500 ml) | 10 |
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Tuna | 1/2 cups (125 ml) | 3 |
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Crab | 1 cup (250 ml) | 5 |
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Lobster | Enough to cover food | 6 |
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* Soak it in water the day before:
Dried Bean Cooking Times
Combine soaked beans, water or other cooking liquid (as is indicated in recipe); vegetable oil and seasonings in the pressure cooker. Do not fill it more than half full.
Beans (soaked) | Pressure Cooker* |
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Black Beans | 5 to 8 Min. |
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Garbanzo Beans | 5 to 7 Min. |
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Great Northerns | 5 to 7 Min. |
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Navy or Small Whites | 5 to 8 Min. |
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Pink Beans | 6 to 8 Min. |
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Pinto Beans | 5 to 7 Min. |
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Red Beans | 6 to 8 Min. |
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Red Kidney Beans | 5 to 8 Min. |
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Soybeans | 12 to 15 Min. |
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Not Recommended | |
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Lentils | Not Recommended |
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Split Peas, Green | Not Recommended |
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Lima Beans, Large | Not Recommended |
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Lima Beans, Baby | Not Recommended |
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*Does not include heat up time. All dried beans must be soaked prior to using.
10
