2.5.2 Using the automatic document feeder

(KX-MB2010/KX-MB2030 only)

A
* The pictured model is KX-MB2010.
1Insert the document (up to 20 pages) FACE UP into
the feeder until a single beep is heard.
2Adjust the width of the document guides (A) to fit the
actual size of the document.
Note:
RConfirm that there are no documents on the scanner
glass.
RConfirm that any ink, paste or correction fluid has
dried completely.
RRemove clips, staples or other fasteners.
RDo not insert the following types of documents (Make
a copy of the document using the scanner glass and
set the copy instead.):
– Chemically treated paper such as carbon or
carbonless duplicating paper
– Electrostatically charged paper
– Badly curled, creased or torn paper
– Paper with a coated surface
– Paper with printing on the opposite side that can
be seen through the other side, such as newsprint
RThe total height of the documents when laid flat, must
be less than 4 mm (5/32"). If the documents exceed
the capacity of the automatic document feeder, they
may fall or cause a jam in the feeder.
RTo set a document with a width of less than 210 mm
(8 1/4"), we recommend using the scanner glass to
copy the original document onto A4 or letter-size
paper, then setting the copied document for better
results.
RDo not set documents that do not satisfy the
requirements of size and weight. Make a copy of the
document using the scanner glass and set the copy.
RAvailable document size, document weight and
effective scanning area are as follows:
Minimum document size
128 mm
(5")
128 mm
(5")
Maximum document size
600 mm
(23 5/8")
216 mm
(8 1/2")
Effective scanning area

216 mm (8 1/2")

208 mm (8 3/16")

4 mm

(5/32")

4 mm

(5/32")

4 mm

(5/32")

4 mm

(5/32")
RShaded area will be scanned.
RWhen using the unit as a scanner (page 30,
33), the effective scanning length depends on
the selected paper size.
Document weight
RSingle sheet:
60 g/m2 to 80 g/m2 (16 lb to 21 lb)
RMultiple sheets:
60 g/m2 to 80 g/m2 (16 lb to 21 lb)
20 For assistance, please visit http://www.panasonic.com/help
2. Preparation