Philips HD4779 user manual Mushroom Risotto, Serving size 4-6 persons Preparation Time 15 minutes

When the Variety Cooker beeps, put the rice and oil in the inner pot, mix well, close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

After the second step and the Variety Cooker beeps, put the wine and hot stock gradually, mix well, close the lid and cook for 15 minutes.

When the Mushroom Risotto cooking process is finished, add the cheese, parsley, truffle oil and seasonings and then stir well.

Put butter, shallot, leek, garlic and mushroom in the inner pot, mix well. Press the [Main] button to select the [Mushroom Risotto] submenu, close the lid and set the cooking time to 25 minutes.

7	Recipes
Mushroom Risotto
Serving size: 4-6 persons
Preparation Time: 15 minutes
Total Cooking Time: 25 minutes
Ingredients		Preparation Method
35g Butter		---
100g Shallots		Diced
50g Leeks		Trim, discarded tough green leaves
		and diced
25g Garlic		Finely chopped
200g Mushroom		Thinly sliced
400g Arborio Rice		---
2 Tablespoon Olive Oil		---
100mL White Wine		---
650ml(roughly) HOT Mushroom		---
Stock
150g Mascapone		---
125g Parmesan Cheese		Grated
25g Fresh Parsley		Finely chopped
1mL White Truffle Oil		---
A pinch of Salt		---

Cooking Instructions

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

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• Press the [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

Perfect Mushroom Risotto Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

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