Philips HD4779 user manual Spezzatino di carne, Tortilla, ½ Cup Dry White Wine

When the Variety Cooker beeps, put wine, mix well, close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

After the second step and the Variety Cooker beeps, add passata, basil, celery, fresh parsley, dried oregano, rosemary, salt and black pepper, mix well, close the lid and cook for 2 hours.

When the Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.

Put butter, garlic and beef in the inner pot, mix well. Press the [Main] button to select the [Spezzatino di carne] submenu, close the lid and set the cooking time to 2 hours 25 minutes.

Spezzatino di carne

Serving size: 4-6 persons

Preparation Time: 30 minutes

Total Cooking Time: 2 hour 25 minutes

Ingredients	Preparation Method
10g Butter	---
1 Teaspoon Mashed Garlic	---
700g Stew Beef	Cut into 2cm x 2 cm cubes
½ Cup Dry White Wine	---
250g Prepackaged Tomato Passata	---
1 Spring Fresh Basil	Finely chopped
120g Celery	Trimmed, finely chopped
25g Fresh Parsley	Finely chopped
¼ Teaspoon Dried Oregano	---
1 Spring Fresh Rosemary	---
A pinch of Salt	---
A pinch of Ground Black Pepper	---

Cooking Instructions

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

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2

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4

• Press the [Cook]/[OK] button and start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

Perfect Spezzatino di carne Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Arrange Spezzatino di carne on a platter surrounded with potatoes, noodles, or rice, and decorate with parsley for great tasting homemade meals.

Tortilla

Serving size: 4-6 persons

Preparation Time: 10 minutes

Total Cooking Time: 38 minutes

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