Philips HD4779 user manual 300g Green Bell Pepper Chopped

Ingredients	Preparation Method
1 Garlic cloves	Peeled and minced	h
		nglis
300g Green Bell Pepper	Chopped
2 teaspoons hot pepper sauce	---	E
½ teaspoon Ground Dried	Combine all spices and herbs
Cayene Pepper	together in a bowl, set aside
½ teaspoon Ground White	Combine all spices and herbs
Pepper	together in a bowl, set aside
½ teaspoon Ground Black	Combine all spices and herbs
Pepper	together in a bowl, set aside
1.5 teaspoon Paprika	Combine all spices and herbs
	together in a bowl, set aside
½ teaspoon Dried Thyme	Combine all spices and herbs
	together in a bowl, set aside
½ teaspoon Dried Oregano	Combine all spices and herbs
	together in a bowl, set aside
1 Crushed Bay leaf	Combine all spices and herbs
	together in a bowl, set aside
35g All Purpose Flour	---
250g Tomato Sauce	---
650mL Fish Stock	---
100g Fresh Salmon	Diced
1 cup Crabmeat	---
250g Small Shrimp	Peeled and deveined
100g White Fish	Defrosted, diced
1 teaspoon Salt	---
A pinch of Pepper	---

Cooking Instructions

Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, onion, celery, garlic & bell pepper in the inner pot, mix well.

• Press the [Sauce] button to select the [Seafood Gumbo] submenu, close the lid and set the cooking time to 51 minutes.

• Press the [Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put hot sauce and combined herbs, mix well. Immediately stir in flour and continuous mixing until no lumps.

3 When the Variety Cooker beeps, add tomato sauce and hot stock, mix well and close the lid. Cook for 30 minutes.

4 When the Variety Cooker beeps, add salmon, crabmeat, shrimp, white fish, salt and pepper to taste, mix well and close the lid. Cook for 10 minutes.

5 When the Seafood Gumbo cooking process is finished, pour over rice and ready to serve.

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