Philips HD4779 user manual Ratatouille, Ingredients Preparation Method, Hungarian Paprika

When the Variety Cooker beeps, put the beef, paprika and salt in the inner pot, mix well, close the lid and cook for 20 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

After the second step and the Variety Cooker beeps, add bay leaf, pepper, hot beef stock and wine, mix well, close the lid and cook for 1 hour 30 minutes.

When the Variety Cooker beeps, put potato, mix well, close the lid and cook for 20 minutes. The Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.

Put butter and onion in the inner pot, mix well. Press the [Main] button to select the [Goulash] submenu, close the lid and set the cooking time to 2 hours 15 minutes.

Ingredients		Preparation Method
10g	Hungarian Paprika	---	h
			nglis
10g	Salt	---
2 Bay leaves		---	E
8g Ground Black Pepper		---
650ml HOT Beef Stock		---
250mL Dry Red Wine		---
400g Potato		Peeled, cut into 2cm x 2cm cubes

Cooking Instructions

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1

2

3

4

5

• Press the [Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

Perfect Goulash Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Choose well-marbled stewing cut for perfect Goulash.

•Pick Point Noir when choosing the Red Wine for perfect result.

•Use Sweet Hungarian Paprika to give a rich and delicious classic Hungarian Goulash.

•Serve with sour cream on top or stir in sour cream and serve over rice or eat it as a soup and a simple green salad alongside, to complete the meal.

Ratatouille

Serving size: 4-6 persons

Preparation Time: 15 minutes

Total Cooking Time: 25 minutes

Ingredients		Preparation Method
FOR COOKING
2	Tablespoon Olive Oil	---
3	Garlic cloves	Finely Chopped
100g Onion		Finely Chopped
1/2 Tablespoon Tomato Paste		---
100mL HOT Vegetable Stock		---

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