Philips HD4779 user manual Sweet Fruits Compote, Ingredients Preparation Method Teaspoon Olive Oil

Ingredients		Preparation Method
2	Teaspoon Olive Oil	---
600g Boneless chicken thigh filets		Cut into 4 cm x 4 cm cubes
100g Onion		Finely chopped
2	Stick Lemongrass	Sliced
2	Teaspoon Fish Sauce	---
2	Tablespoon Dried Ground Cumin	---
2	Slice Fresh Ginger	Finely sliced
½ Cup Water		---
2	Teaspoon Chili Powder	---
FOR GARNISH
2 Spring Fresh Spring Onion		Finely chopped
4 Teaspoon Lemon juice		---

Cooking Instructions

1 Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until the outside brown. Transfer the content to the inner pot of the Variety Cooker.

2 Add lemongrass, fish sauce, dried ground cumin, fresh ginger, water, chili powder, mix well. Press the [Main] button to select the [Stew] submenu, close the lid and set the cooking time to 45 minutes.

• Press the [Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 When the Variety Cooker beeps to indicate that the cooking process is finished. Garnish with fresh spring onion and lemon juice before serving.

Perfect Lemongrass Chicken Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Purchase lemongrass with firm stalks (not soft or rubbery, which means it’s too old) for perfect result.

•You can serve this dish with rice vermicelli, jasmine rice or toasted French bread.

Sweet Fruits Compote

Serving size: 4-6 persons

Preparation Time: 10 minutes

Total Cooking Time: 25 minutes

Ingredients		Preparation Method
5	Gala Apples	Peeled, cored and cut into 8 cubes
25g Sugar		---
1	Vanilla Pod	Scrape seeds from vanilla pod
1	Medium size Lemon	Squeeze the juice

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