When the Variety Cooker beeps, put the chicken, bay leaf and saffron, mix well, close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
After the second step and the Variety Cooker beeps, add white wine and hot stock, mix well, close the lid and cook for 45 minutes.
When the 3rd cooking step is finished, add tomato and potato mix well, close the lid and cook for 15 minutes.
When the Poulet Basquaise cooking process is finished, garnish with parsley. Ready to serve.
Put oil, onion, fennel, garlic, red and yellow bell pepper in the inner pot, mix well. Press the [Main] button to select the [Poulet Basquaise] submenu, close the lid and set the cooking time to 1 hour 10 minutes.

Ingredients

Preparation Method

 

 

FOR COOKING

 

 

h

 

 

 

nglis

3 Teaspoon Olive Oil

---

 

30g Spanish Onion

Peeled, Cut into strips

E

 

 

 

 

75g Fennel

Diced

 

 

10g Garlic

Crushed and flattened

 

 

50g Red Bell Pepper

Cut into strips

 

 

50g Yellow Bell Pepper

Cut into strips

 

1 Bay leaf

---

 

 

0.05g Saffron Thread

---

 

 

50mL White Wine

---

 

 

500mL HOT Chicken Stock

---

 

 

100g Plum Tomato

Peeled, seeded and diced

 

 

200g New Potato

Peeled, cut into 2cm x 2 cm

 

 

 

cubes

 

FOR GARNISH

 

 

 

50g Fresh Parsley

Finely chopped

 

Marinate Instructions

 

 

 

1

Place the chicken into a dish, mix & cover with the salt, whole black pepper corns, bay leaf and

 

2

sugar. Marinate for at least 1 hour.

 

Wash off the excess of salt mixture from the chicken; Keep it on a Kitchen Towel and pat dry.

 

Cooking Instructions

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1

2

3

4

5

• Press the [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

Perfect Poulet Basquaise Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

Use saffron for a nice yellow color as well as a subtle background flavor to this classic dish.

Serve hot along with a light, red wine and turn this into a satisfying meal.

EN 45

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Image 45
Philips HD4779 user manual 50g Fresh Parsley Finely chopped Marinate Instructions, Sugar. Marinate for at least 1 hour

HD4779 specifications

The Philips HD4779 is a standout model among electric kettles, designed for efficiency and modern convenience. This kettle seamlessly blends cutting-edge technology with user-friendly features, making it a popular choice in households around the world.

One of the main features of the Philips HD4779 is its high-quality stainless steel body, which not only offers durability but also provides a sleek and polished appearance. The kettle's elegant design is complemented by an ergonomic handle that ensures a comfortable grip while pouring, reducing the risk of accidental spills.

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