Philips HD4779 user manual Steaming, Ingredients Amount

Cooking Instructions

Note: Follow “RiceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Add washed rice and water to the water level indicated for [SUSHI] on the inner pot. Mix well then close the lid.

• Press the [Rice] button to select the [Sushi] submenu.

• Press the [Cook]/[OK] button to start the cooking program.

2 When the Variety Cooker beeps to indicate that the cooking process is finished, immediately add Sushi Vinegar, sugar and salt in the rice and gently mix well and let it cool.

3 Add your favorite ingredients (seaweed, cucumber, crab roe and salmon sashimi) to make different sushi or rice rolls.

Steaming

Ingredients	Amount	Steaming time (min)	Suggested herbs/spices for better taste
Asparagus	500g	15-20	Thyme, basil, lemon
Baby corn	200g	15-20	Chives, chili, paprika
Broccoli	400g	15-20	Garlic, crushed red chili, tarragon
Green beans	500g	15-20	Parsley, lemon, garlic
Carrots	500g	20-25	Parsley, dry mustard, chives
Cauliflower florets	400g	15-20	Rosemary, basil, tarragon
Courgette	500g	15-20	Dill, sage, rosemary
Potatoes	400g	35-40	Parsley, chives, garlic
Chicken fillet	250g	30-35	Black pepper, lemon, paprika
Eggs	6 pcs	18-25	---
Prawns	200g	25-30	Saffron, lemon
Salmon	450g	20-25	Dill, parsley, basil
White fish	450g	18-25	Dry mustard, allspice, marjoram

Note: Follow “Steam Cooking Menu” section for details operating procedure of the Variety Cooker.

Tips for steaming food

•Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well.

•Cut off thick stems from cauliflower, broccoli and cabbage.

•Do not thaw frozen vegetables before you steam them.

•Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw completely before you put it in the steamer.

•Wash meat properly and pat it dry, so that as little juice as possible drips out.

•Tender pieces of meat with a little fat are most suitable for steaming.

•Wrap fish and meat in aluminum foil to prevent them from sticking to steaming basket. Wrapping also provides moister cooking.

•Puncture eggs before steaming to prevent shells cracking.

•Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time.

•Make sure the food is well done before you eat it. If the food is not done, set a longer steaming time. You may need to put some more water in the inner pot.

English

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