When the Variety Cooker beeps, put the beef, salt and pepper in the inner pot, mix well, close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
After the second step and the Variety Cooker beeps, stir in flour and continuous mixing until no lumps. Immediately add in wine, hot stock, tomato paste and herbs, mix well, close the lid and cook for 2 hour 20 minutes.
When the Variety Cooker beeps, put garlic, pearl onion, white mushroom, carrot and sugar, mix well, close the lid and cook for 30 minutes.
When the Beef Bourguignon cooking process is finished, remove the herbs, add butter, seasoning and parsley then stir well. Ready to serve.
Put oil and bacon in the inner pot, mix well. Press the [Main] button to select the [Beef Bourguignon] submenu, close the lid and set the cooking time to 3 hours.

Ingredients

Preparation Method

2 Garlic cloves

Peeled and fined chopped

200g Pearl Onion

Trimmed and peeled

250g White Mushrooms

Stems trimmed, sliced

250g Carrots

Peeled and diced

A pinch of Sugar

---

FOR GARNISH

 

1 Tablespoon Unsalted

Allow to come to the room

Butter

temperature

Few springs Fresh Parsley

Chopped the flat leaf, seasonings

 

to taste

Cooking Instructions

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1

2

3

4

5

• Press the [Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

Perfect Beef Bourguignon Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

Choose well-marbled stewing cut for perfect long slow cooking Beef Bourguignon.

Pick Point Noir when choosing the Red Wine for perfect result.

Serve over mashed potatoes to complete the meals.

Goulash

Serving size: 4-6 persons

Preparation Time: 20 minutes

Total Cooking Time: 2 hour 15 minutes

Ingredients

Preparation Method

50g Butter

---

200g Onion

Peeled, cut into trips

700g Stew Beef

Cut into 2cm x 2cm cubes

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Philips HD4779 user manual Goulash, To taste

HD4779 specifications

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