Philips HD4779 user manual Tom Yum Goong, Ingredients Preparation Method

Ingredients	Preparation Method
2 Tablespoon Dried Parsley	---	h
		nglis
100g Shrimp	Peeled and deveined
80g Scallops	---	E
140g Salmon	Diced
140g White fish	Diced
300ml Cream	---
A pinch of salt	---
A pinch of Pepper	---

Cooking Instructions

Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter, bacon, celery and onion in the inner pot, mix well.

• Press the [Soup] button to select the [Seafood Chowder] submenu, close the lid and set the cooking time to 28 minutes.

• Press the [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, add flour and continuous mixing until no lumps. Immediately add in white wine and stir to mix well, close the lid. Cook for 1 minutes.

3 After the second step, add hot fish stock, water, clam juice and potato, mix well, close the lid and cook for 15 minutes.

4 Add thyme, parsley, shrimp, scallops, salmon and white fish, mix well, close the lid and cook for 5 minutes.

5 Add cream, mix well, close the lid and cook for 2 minutes.

6 When the Variety Cooker beeps to indicate that the cooking process is finished, add seasoning and mix well before serving.

Perfect Seafood Chowder Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Serve with warm crusty bread and a fresh salad to complete the meal.

Tom Yum Goong

Serving size: 4-6 persons

Preparation Time: 30 minutes

Total Cooking Time: 30 minutes

Ingredients		Preparation Method
FOR COOKING
1200mL HOT Chicken Stock		---
400g Oyster Mushroom		Sliced
1	Tomato	Quartered
6	Kaffir Lime Leaves	---
2	Tablespoon Galangal	Coarsely chopped

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