Presto Electric Pressure Cooker manual Marinated Tuna, Seafood Timetable, servings

MARINATED TUNA

1	pound tuna steak, 1-inch thick	2	cloves garlic, minced
1⁄4	cup lemon juice	1	teaspoon ginger
2	tablespoons olive oil	1⁄2	teaspoon black pepper
1	tablespoon soy sauce	1⁄2	cup water

Place tuna steaks in a shallow glass dish. Combine remaining ingredients except water; pour over tuna. Marinate for 30 minutes, turning fish once. Remove tuna from marinade and place tuna on rack in cooker. Pour marinade and water into cooker. Place pressure regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at once.

Nutrition Information Per Serving	4 servings
170 Calories, 6 g Fat, 52 mg Cholesterol

SEAFOOD TIMETABLE

Pour 1 cup water into cooker. Position rack in cooker. Place seafood on rack in cooker. Do not fill cooker over 2⁄3 full. Close cover securely. Place pressure regulator on vent pipe and cook according to chart. Cool

cooker at once.

SEAFOOD (Fresh or thawed)	COOKING TIME
Crab Legs	0 to 1 minute
Fish Fillets (1-inch thick)	2 minutes
Salmon Fillets (1-inch thick)	2 minutes
Scallops – Large	1 minute
Shrimp
Medium to Large (36 to 40 count)	0 to 1 minute
Large (21 to 25 count)	1 minute
Tuna Fillets (1-inch thick)	2 minutes

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