Presto Electric Pressure Cooker manual Oatmeal Apple Crisp, Cheesecake, servings

OATMEAL APPLE CRISP

4	cups apples, peeled and sliced	1	teaspoon cinnamon
1	tablespoon lemon juice	2	tablespoons margarine,
1⁄2	cup quick cooking oats		softened
1⁄4	cup brown sugar	2	cups water
2	tablespoons flour

Sprinkle apples with lemon juice. Combine oats, brown sugar, flour, and cinnamon. Cut in margarine until coarse meal forms. Place apples in a greased bowl that will loosely fit in cooker. Sprinkle oat mixture evenly over apples. Cover bowl firmly with aluminum foil. Pour water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 20 minutes with pressure regulator rocking slowly. Cool cooker at once.

Nutrition Information Per Serving	4 servings
209 Calories, 7 g Fat, 0 Cholesterol

CHEESECAKE

1	8-ounce package cream	1⁄2	cup sugar
	cheese	2	eggs
1	3-ounce package cream	1⁄2	cup vanilla wafer crumbs
	cheese	21⁄2	cups water

Beat cream cheese until smooth. Add sugar and beat in eggs. Pour mixture into buttered custard cups. Top with vanilla wafer crumbs. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Cool cooker at once. Cool cheesecake. Cut around inside of cups to loosen and invert onto serving dish. Chill. Top with one of the following sauces, if desired.

Nutrition Information Per Serving	6 servings
305 Calories, 23 g Fat, 157 Cholesterol

CARAMEL SAUCE — Combine 1⁄4 cup soft cream cheese, 1⁄4 cup brown sugar, 1 tablespoon granulated sugar, and 1⁄4 teaspoon vanilla. Mix thoroughly. Spoon over cheesecake. Garnish with pecans. Refrigerate until serving.

FRUIT SAUCE — Spoon canned fruit pie filling of your choice over cheesecake. Refrigerate until serving.

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