OATMEAL APPLE CRISP

4

cups apples, peeled and sliced

1

teaspoon cinnamon

1

tablespoon lemon juice

2

tablespoons margarine,

12

cup quick cooking oats

 

softened

14

cup brown sugar

2

cups water

2

tablespoons flour

 

 

Sprinkle apples with lemon juice. Combine oats, brown sugar, flour, and cinnamon. Cut in margarine until coarse meal forms. Place apples in a greased bowl that will loosely fit in cooker. Sprinkle oat mixture evenly over apples. Cover bowl firmly with aluminum foil. Pour water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 20 minutes with pressure regulator rocking slowly. Cool cooker at once.

Nutrition Information Per Serving

4 servings

209 Calories, 7 g Fat, 0 Cholesterol

 

CHEESECAKE

1

8-ounce package cream

12

cup sugar

 

cheese

2

eggs

1

3-ounce package cream

12

cup vanilla wafer crumbs

 

cheese

212

cups water

Beat cream cheese until smooth. Add sugar and beat in eggs. Pour mixture into buttered custard cups. Top with vanilla wafer crumbs. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Cool cooker at once. Cool cheesecake. Cut around inside of cups to loosen and invert onto serving dish. Chill. Top with one of the following sauces, if desired.

Nutrition Information Per Serving

6 servings

305 Calories, 23 g Fat, 157 Cholesterol

 

CARAMEL SAUCE — Combine 14 cup soft cream cheese, 14 cup brown sugar, 1 tablespoon granulated sugar, and 14 teaspoon vanilla. Mix thoroughly. Spoon over cheesecake. Garnish with pecans. Refrigerate until serving.

FRUIT SAUCE — Spoon canned fruit pie filling of your choice over cheesecake. Refrigerate until serving.

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Presto Electric Pressure Cooker manual Oatmeal Apple Crisp, Cheesecake

Electric Pressure Cooker specifications

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