Manuals / Presto / Kitchen Appliance / Electric Pressure Cooker

Presto Electric Pressure Cooker manual Meat Timetable, Cool cooker at once see page 4 and

Models: Electric Pressure Cooker

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MEAT TIMETABLE

Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker.

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE

2⁄3 FULL MARK (SEE PAGE 5).

		CUPS OF	COOKING TIME
MEAT		LIQUID	(MINUTES)

BEEF
Chuck Roast	3 pounds	2	45 – 50
Corned Beef	3 pounds	2	60
Rolled Rib Roast	3 pounds	11⁄2	30 – 35
Round Steak	1˝ thick	1	18*
Round Steak	1⁄2˝ thick	1	10*
Short Ribs		11⁄2	25
HAM
Slice	3 pounds	11⁄2	30 – 35
Picnic	3 pounds	11⁄2	30 – 35
LAMB
Chops	1˝ thick	1	12*
Chops	1⁄2˝ thick	1	5*
Leg of Lamb	3 pounds	2	35-45
PORK
Chops	1˝ thick	1	15*
Chops	1⁄2˝ thick	1	8*
Butt Roast	3 pounds	2	55
Fresh Picnic Roast	3 pounds	2	55
Steak	1˝ thick	1	12*
Steak	1⁄2˝ thick	1	5*
VEAL
Chops	1˝ thick	1	12*
Chops	1⁄2˝ thick	1	5*
Roast	3 pounds	2	45 – 50
Steak	1˝ thick	1	10*

*Cool cooker at once (see page 4 and 5).

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Presto Electric Pressure Cooker manual Meat Timetable, Cool cooker at once see page 4 and

Contents

IMPORTANT SAFEGUARDS Pressure CookerInstructions and Recipes 6-Quart Stainless SteelTable of Contents handle InstallationIntroduction Pressure Cooker Instructions and RecipesGetting Acquainted To Attach Helper Handle to Cooker BodyTo Attach Cover Handle to Cooker Cover How to Use Fig. EFig. F Fig. G Fig. HImportant Safety Information and stews, the cooker should never be more than 1⁄ 2 fullthat they should never be cooked under pressure Cleaning Remember a plugged vent pipe is a result of user errorCare and Maintenance Helpful Hints Questions & AnswersHow does one prevent overcooking? Soups and Stocks CHICKEN SOUPBROWN BEEF SOUP Black Bean SoupSAFFRON FISH STEW Nutrition Information Per ServingMINESTRONE POTATO SOUPZESTY HOMEMADE CHILI Nutrition Information Per ServingSeafood Salmon Steaks Moutarde“SCAMPI-STYLE” SHRIMP SHRIMP JAMBALAYA LEMON ’N DILL COD AND BROCCOLISEAFOOD GUMBO Nutrition Information Per ServingMARINATED TUNA SEAFOOD TIMETABLENutrition Information Per Serving 4 servingsPoultry CHICKEN BREASTS TARRAGONCALIFORNIA CHICKEN Chutney CHICKEN SOY CHICKENSWEET ’N SOUR CHICKEN Nutrition Information Per ServingCHICKEN CACCIATORE HERBED CHICKENBayou Bounty Chicken Chicken and DressingPOULTRY TIMETABLE Meats BEEF POT ROASTPORCUPINE MEATBALLS SWISS STEAK BEEF STEWSPAGHETTI MEAT SAUCE Nutrition Information Per ServingAPRICOT BARBECUE PORK ROAST BARBECUE SPARERIBSCorned Beef STUFFED PORK CHOPSPORK ROAST STUFFED FLANK STEAKLAMB STEW Nutrition Information Per ServingMEAT TIMETABLE Cool cooker at once see page 4 andDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEVegetables Cabbage with ApplesGlazed Root VEGETABLES Garlic Mashed PotatoesARTICHOKES ’N SAUCE MAPLE GLAZED SWEET POTATOESFRESH AND FROZEN VEGETABLE TIMETABLE FRESH VEGETABLE TIMETABLEFRESH VEGETABLE TIMETABLE Continued FROZEN VEGETABLE TIMETABLE Dry BEANS AND PEAS DRY BEANS AND PEAS TIMETABLE2 Add 1 tablespoon vegetable oil for cooking 3 Allow pressure to drop of its own accordlentil curry BAKED BEANSSAVORY WHITE BEANS Nutrition Information Per Servinggrains GRAIN TIMETABLESEASONED RICE PILAF Lemon RICEWild Rice with Raisins and Pecans Nutrition Information Per ServingDesserts Risotto with Artichoke hearts and Sun-dried Tomatoesstuffed apples RICE PUDDING VANILLA CUSTARDPetite Pumpkin Custards TAPIOCA PUDDINGOATMEAL APPLE CRISP CHEESECAKENutrition Information Per Serving 4 servingsRecipe Index SOUPS AND STOCKSMEATS Continued VEGETABLESService And Parts Information Send cookers for repair toNATIONAL PRESTO INDUSTRIES, INC Eau Claire, Wisconsin PRESTO Limited Warranty