Presto Electric Pressure Cooker manual FRESH VEGETABLE TIMETABLE Continued

FRESH VEGETABLE TIMETABLE (Continued)

		CUPS OF- Cooking Time
Vegetable	Size	LIQUID	(minutes)
Cabbage	Wedges, 2-inch thick	1	3	– 5
(red, green)	Thinly sliced	1	2	– 3
Carrots	Baby cut	1	3	– 5
	1⁄2-inch slices	1	3	– 5
Cauliflower	Flowerets	1	0	– 2
Collards*	Leaves coarsely	1	3	– 4
	chopped, stems
	thinly sliced
Corn on-the-cob	Whole, 21⁄2-inch	1		3
	diameter
Eggplant	Cubed, 1 to	1	2	– 3
	11⁄2-inches thick
	Sliced, 1⁄2-inch thick	1		2
Kale	Leaves coarsely	1	1	– 2
	chopped, stems
	thinly sliced
Parsnips	Sliced, 1⁄2-inch thick	1	0	– 2
Peas	Shelled	1	0	– 2
Peppers	Whole	1	0	– 3
Potatoes (sweet)	Sliced, 1 to	1	6	– 8
	11⁄2- inches thick	1	4	– 5
	Sliced, 1⁄2-inch thick
Potatoes (white)	Whole, 21⁄2-inch	11⁄2		15
	diameter
	Whole, 11⁄2-inch	1		10
	diameter
	Sliced, 3⁄4-inch thick	1		5
	Sliced, 1⁄2-inch thick	1		3
Rutabaga	Cubed or sliced,	1		3
	1-inch thick
Spinach	Whole leaves	1		0
Squash	Quartered	1		12
(winter) acorn+
Squash	Halved	1		12
(winter) spaghetti+
Squash	Sliced, 1-inch thick	1		1
(yellow, zucchini)	Sliced, 1⁄4 to 1⁄2-inch	1	0	– 1
	thick
Swiss Chard	Whole leaves	1	0	– 1
Turnips	Sliced or cubed,	1	3	– 5
	3⁄4-inch thick

*Do not use rack; place in cooking liquid. + Let pressure drop of its own accord.

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