RICE PUDDING

1

cup long-grain white rice

1

cup whole milk

112

cups water

12

cup sugar

1

cup water

12

cup raisins

 

• • • • • • •

12

teaspoon cinnamon

Combine rice and 112 cups water in a metal bowl which fits loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 cup water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Cool cooker at once. Stir milk, sugar, raisins, and cinnamon into rice. Cover bowl firmly with aluminum foil. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Nutrition Information Per Serving

6 servings

238 Calories, 2 g Fat, 24 mg Cholesterol

 

VANILLA CUSTARD

2

cups lowfat milk

12

teaspoon vanilla

2

eggs, slightly beaten

 

Nutmeg

14

cup sugar

1

cup water

14

teaspoon salt

 

 

Combine milk, eggs, sugar, salt, and vanilla. Pour into individual custard cups. Sprinkle nutmeg on custards. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once. Chill.

Nutrition Information Per Serving

4 servings

137 Calories, 4 g Fat, 118 mg Cholesterol

 

Petite Pumpkin Custards

1

can (16 ounces) solid-pack

1

teaspoon finely chopped

 

pumpkin

 

candied ginger, optional

1

can (14 ounces) sweetened

14

teaspoon ground cloves

 

condensed milk

1

cup water

3

eggs, beaten

 

• • • • • • •

1

teaspoon ground cinnamon

 

Whipped cream, optional

Mix pumpkin, milk, eggs, cinnamon, ginger, and cloves. Pour into individual custard cups. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Cool cooker at once. Refrigerate until chilled. Serve with whipped cream, if desired.

Nutrition Information Per Serving

8 servings

207 Calories, 6 g Fat, 97 mg Cholesterol

 

TAPIOCA PUDDING

2

cups lowfat milk

13

cup sugar

2

tablespoons quick cooking

12

teaspoon vanilla

 

tapioca

1

cup water

2

eggs, slightly beaten

 

 

Scald milk and tapioca. Remove from heat and let stand 15 minutes. Combine eggs, sugar, and vanilla. Add milk and tapioca, stirring constantly. Pour into individual custard cups. Cover firmly with aluminum foil. Pour water into cooker. Place custard cups on rack in cooker. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once. Chill.

Nutrition Information Per Serving

6 servings

113 Calories, 3 g Fat, 75 mg Cholesterol

 

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Presto Electric Pressure Cooker manual Rice Pudding, Vanilla Custard, Petite Pumpkin Custards, Tapioca Pudding

Electric Pressure Cooker specifications

The Presto Electric Pressure Cooker is an innovative kitchen appliance designed to make meal preparation faster, more efficient, and incredibly convenient. Combining the benefits of traditional pressure cooking with modern technology, this cooker has become a staple in many households.

One of the standout features of the Presto Electric Pressure Cooker is its one-touch digital controls. Users can easily select from various cooking options, including pressure cooking, slow cooking, sautéing, steaming, and even making yogurt. This versatility means that the cooker can be used for a wide range of recipes, from hearty stews and soups to delicate desserts, all with the push of a button.

The pressure cooking technology used by Presto allows for significantly quicker cooking times compared to conventional methods. The high-pressure system locks in moisture and infuses flavors, resulting in tender meats and perfectly cooked vegetables. The unit heats quickly and maintains a consistent temperature, ensuring even cooking throughout.

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Overall, the Presto Electric Pressure Cooker stands out for its combination of advanced technology, user-friendly features, and focus on safety. Whether you're an experienced chef or a novice in the kitchen, this electric pressure cooker offers a reliable way to prepare delicious meals with minimal effort, making it a valuable addition to any culinary toolkit.