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Presto Electric Pressure Cooker manual Recipe Index, Soups And Stocks, MEATS Continued, Vegetables

Models: Electric Pressure Cooker

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Recipe Index

	SOUPS AND STOCKS				10	MEATS (Continued)	. .		20
	Beef Tomato Soup				11	Corned Beef			22
	Black Bean Soup	. .	. .	.	11	Lamb Stew			23
	Brown Beef Soup	. .	. .	.	11	Meat Timetable	.		. 24
	Brown Beef Soup Stock	. .	. .	.	11	Porcupine Meatballs	.		. 20
	Chicken Dumpling Soup	. .	. .	.	10	Pork Loin Roast	.		. 23
	Chicken Noodle Soup	. .	. .	.	. 10	Spaghetti Meat Sauce			21
	Chicken Rice Soup	. .	. .	.	10	Stuffed Flank Steak	. .		23
	Chicken Soup	. .	. .	.	10	Stuffed Pork Chops	. .		22
	Chicken Soup Stock				10	Swiss Steak	.	.	21
	Minestrone	. .	. .	.	12	VEGETABLES			25
	Onion Soup	. .	. .	.	11
						Artichokes ’N Sauce			26
	Potato Soup	. .	. .	.	12
						Cabbage with Apples	.		. 25
	Saffron Fish Stew	. .	. .	.	11
						Fresh Vegetable Timetable	.		. 26
	Zesty Homemade Chili	. .	. .	.	12
						Frozen Vegetable Timetable	.		. 28

	SEAFOOD	. .	. .	.	. 13	Garlic Mashed Potatoes	.	.	25
	Lemon ’N Dill Cod and Broccoli . .	. .	. .	.	. 14	Glazed Root Vegetables			25
	Marinated Tuna	. .	. .	.	. 15	Maple Glazed Sweet Potatoes			26
	Salmon Steaks Moutarde	. .	. .	.	13	DRY BEANS AND PEAS	. .		29
	“Scampi Style” Shrimp	. .	. .	.	13
						Baked Beans	. .		30
	Seafood Gumbo				14
						Dry Beans and Peas Timetable	. .		29
	Seafood Timetable	. .	. .	.	15
						Lentil Curry	.	.	30
	Shrimp Jambalaya				14
						Savory White Beans			30

	POULTRY	. .	. .	.	. 16	GRAINS			31
	Bayou Bounty Chicken	. .	. .	.	18
						Grain Timetable			31
	California Chicken	. .	. .	.	16
						Grecian Rice Pilaf			32
	Chicken Breasts Tarragon				16
						Lemon Rice	.	.	32
	Chicken Cacciatore	. .	. .	.	18
						Risotto with Artichoke Hearts and Sun-Dried
	Chicken and Dressing				18
						Tomatoes			33
	Chutney Chicken	. .	. .	.	17
						Seasoned Rice Pilaf	. .		32
	Herbed Chicken	. .	. .	.	. 18
						Wild Rice with Raisins and Pecans	.	.	32
	Poultry Timetable	. .	. .	.	19

	Soy Chicken				17	DESSERTS	.		. 33
	Sweet ’N Sour Chicken				17	Cheesecake	.	.	35
	MEATS	. .	. .	.	20	Oatmeal Apple Crisp	.		. 35
						Petite Pumpkin Custards			34
	Apricot Barbecue Pork Roast				22
						Rice Pudding			34
	Barbecue Spareribs	. .	. .	.	22
						Stuffed Apples			33
	Beef Pot Roast	. .	. .	.	. 20
						Tapioca Pudding	.	.	34
	Beef Stew	. .	. .	.	. 21
						Vanilla Custard	.		. 34

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Presto Electric Pressure Cooker Recipe Index, Soups And Stocks, MEATS Continued, Vegetables, Seafood, Dry Beans And Peas

Contents

IMPORTANT SAFEGUARDS Pressure CookerInstructions and Recipes 6-Quart Stainless SteelTable of Contents handle InstallationIntroduction Pressure Cooker Instructions and RecipesGetting Acquainted To Attach Helper Handle to Cooker BodyTo Attach Cover Handle to Cooker Cover How to Use Fig. EFig. F Fig. G Fig. HImportant Safety Information and stews, the cooker should never be more than 1⁄ 2 fullthat they should never be cooked under pressure Cleaning Remember a plugged vent pipe is a result of user errorCare and Maintenance Helpful Hints Questions & AnswersHow does one prevent overcooking? Soups and Stocks CHICKEN SOUPBROWN BEEF SOUP Black Bean SoupSAFFRON FISH STEW Nutrition Information Per ServingMINESTRONE POTATO SOUPZESTY HOMEMADE CHILI Nutrition Information Per ServingSeafood Salmon Steaks Moutarde“SCAMPI-STYLE” SHRIMP SHRIMP JAMBALAYA LEMON ’N DILL COD AND BROCCOLISEAFOOD GUMBO Nutrition Information Per ServingMARINATED TUNA SEAFOOD TIMETABLENutrition Information Per Serving 4 servingsPoultry CHICKEN BREASTS TARRAGONCALIFORNIA CHICKEN Chutney CHICKEN SOY CHICKENSWEET ’N SOUR CHICKEN Nutrition Information Per ServingCHICKEN CACCIATORE HERBED CHICKENBayou Bounty Chicken Chicken and DressingPOULTRY TIMETABLE Meats BEEF POT ROASTPORCUPINE MEATBALLS SWISS STEAK BEEF STEWSPAGHETTI MEAT SAUCE Nutrition Information Per ServingAPRICOT BARBECUE PORK ROAST BARBECUE SPARERIBSCorned Beef STUFFED PORK CHOPSPORK ROAST STUFFED FLANK STEAKLAMB STEW Nutrition Information Per ServingMEAT TIMETABLE Cool cooker at once see page 4 andDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEVegetables Cabbage with ApplesGlazed Root VEGETABLES Garlic Mashed PotatoesARTICHOKES ’N SAUCE MAPLE GLAZED SWEET POTATOESFRESH AND FROZEN VEGETABLE TIMETABLE FRESH VEGETABLE TIMETABLEFRESH VEGETABLE TIMETABLE Continued FROZEN VEGETABLE TIMETABLE Dry BEANS AND PEAS DRY BEANS AND PEAS TIMETABLE2 Add 1 tablespoon vegetable oil for cooking 3 Allow pressure to drop of its own accordlentil curry BAKED BEANSSAVORY WHITE BEANS Nutrition Information Per Servinggrains GRAIN TIMETABLESEASONED RICE PILAF Lemon RICEWild Rice with Raisins and Pecans Nutrition Information Per ServingDesserts Risotto with Artichoke hearts and Sun-dried Tomatoesstuffed apples RICE PUDDING VANILLA CUSTARDPetite Pumpkin Custards TAPIOCA PUDDINGOATMEAL APPLE CRISP CHEESECAKENutrition Information Per Serving 4 servingsRecipe Index SOUPS AND STOCKSMEATS Continued VEGETABLESService And Parts Information Send cookers for repair toNATIONAL PRESTO INDUSTRIES, INC Eau Claire, Wisconsin PRESTO Limited Warranty