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Presto Electric Pressure Cooker manual Frozen Vegetable Timetable

Models: Electric Pressure Cooker

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FROZEN VEGETABLE TIMETABLE

	CUPS OF	COOKING TIME
VEGETABLE	LIQUID	(MINUTES)
Asparagus (cut, spears)	1		2
Beans (green, wax, french	1	1	– 2
style)
Broccoli	1	1	– 2
Brussels Sprouts	1	2	– 3
Cauliflower	1	1	– 2
Corn Cut	1	1	– 2
Corn on Cob	1	2	– 3
Lima Beans	1	1 – 2
Mixed Vegetables	1	1 – 2
Peas	1	1 – 2
Peas and Carrots	1	1 – 2
Spinach	1	2 – 4

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Presto Electric Pressure Cooker manual Frozen Vegetable Timetable

Contents

IMPORTANT SAFEGUARDS Pressure CookerInstructions and Recipes 6-Quart Stainless SteelTable of Contents handle InstallationIntroduction Pressure Cooker Instructions and RecipesTo Attach Helper Handle to Cooker Body Getting AcquaintedTo Attach Cover Handle to Cooker Cover How to Use Fig. EFig. F Fig. G Fig. Hand stews, the cooker should never be more than 1⁄ 2 full Important Safety Informationthat they should never be cooked under pressure Cleaning Remember a plugged vent pipe is a result of user errorCare and Maintenance Helpful Hints Questions & AnswersHow does one prevent overcooking? Soups and Stocks CHICKEN SOUPBROWN BEEF SOUP Black Bean SoupSAFFRON FISH STEW Nutrition Information Per ServingMINESTRONE POTATO SOUPZESTY HOMEMADE CHILI Nutrition Information Per ServingSalmon Steaks Moutarde Seafood“SCAMPI-STYLE” SHRIMP SHRIMP JAMBALAYA LEMON ’N DILL COD AND BROCCOLISEAFOOD GUMBO Nutrition Information Per ServingMARINATED TUNA SEAFOOD TIMETABLENutrition Information Per Serving 4 servingsCHICKEN BREASTS TARRAGON PoultryCALIFORNIA CHICKEN Chutney CHICKEN SOY CHICKENSWEET ’N SOUR CHICKEN Nutrition Information Per ServingCHICKEN CACCIATORE HERBED CHICKENBayou Bounty Chicken Chicken and DressingPOULTRY TIMETABLE BEEF POT ROAST MeatsPORCUPINE MEATBALLS SWISS STEAK BEEF STEWSPAGHETTI MEAT SAUCE Nutrition Information Per ServingAPRICOT BARBECUE PORK ROAST BARBECUE SPARERIBSCorned Beef STUFFED PORK CHOPSPORK ROAST STUFFED FLANK STEAKLAMB STEW Nutrition Information Per ServingMEAT TIMETABLE Cool cooker at once see page 4 andDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEVegetables Cabbage with ApplesGlazed Root VEGETABLES Garlic Mashed PotatoesARTICHOKES ’N SAUCE MAPLE GLAZED SWEET POTATOESFRESH AND FROZEN VEGETABLE TIMETABLE FRESH VEGETABLE TIMETABLEFRESH VEGETABLE TIMETABLE Continued FROZEN VEGETABLE TIMETABLE Dry BEANS AND PEAS DRY BEANS AND PEAS TIMETABLE2 Add 1 tablespoon vegetable oil for cooking 3 Allow pressure to drop of its own accordlentil curry BAKED BEANSSAVORY WHITE BEANS Nutrition Information Per Servinggrains GRAIN TIMETABLESEASONED RICE PILAF Lemon RICEWild Rice with Raisins and Pecans Nutrition Information Per ServingRisotto with Artichoke hearts and Sun-dried Tomatoes Dessertsstuffed apples RICE PUDDING VANILLA CUSTARDPetite Pumpkin Custards TAPIOCA PUDDINGOATMEAL APPLE CRISP CHEESECAKENutrition Information Per Serving 4 servingsRecipe Index SOUPS AND STOCKSMEATS Continued VEGETABLESService And Parts Information Send cookers for repair toNATIONAL PRESTO INDUSTRIES, INC Eau Claire, Wisconsin PRESTO Limited Warranty