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Parts and Features
1.Lid Handle
2.Cover with Vent – The removable skillet cover features a vent. Some of the recipes included in the recipe book refer to whether the vent should be opened or closed during cooking.
3.Nonstick Skillet
4.Handle/Feet
5.Temperature Control
Before First Use: Wash skillet and cover in hot, soapy water. Rinse thoroughly and dry.
Skillet Assembly (Tools required:
1.Attach the handle to the lid with two
2.Attach the two handles/feet to the raised screw posts on the bottom of the skillet with two long screws, two split
NOTE: The assembled unit should appear as shown on front cover.
Long screw
Split lock- washer
Flat washer
3