840116300 Ev01.qxd 5/16/03 9:26 AM Page 6

Breaded Turkey Cutlets

2⁄3

cup unseasoned dry bread crumbs

4 turkey breast cutlets

1

(0.6-ounce) package zesty

1⁄4 cup skim milk

 

Italian salad dressing mix

2 teaspoons oil

Preheat skillet to 325°F. In a large resealable plastic bag, mix bread crumbs with the salad dressing mix. Dip both sides of each turkey cutlet in the milk. Place cutlets in bag and shake to coat on all sides. Heat oil in skillet. Add turkey cutlets and cook

4 to 6 minutes on one side or until lightly browned and no longer pink in the center. Turn once and brown on the other side. Makes 4 servings.

Chicken Zing

4boneless, skinless chicken breasts, flattened slightly with mallet

1⁄4 cup lemon juice

3⁄4 cup teriyaki sauce

1 teaspoon minced garlic

1⁄2 teaspoon ground ginger

1⁄2 teaspoon parsley flakes

Preheat skillet to 325°F. Combine lemon juice, teriyaki sauce, garlic, and ginger in the skillet and cook about 3 minutes. Add the chicken, turning to coat with sauce on both sides. Cover, with vent open, and reduce heat to 250°F. Cook, turning occasionally, for 20 to 25 minutes, or until chicken is tender. Makes 4 servings.

Cocktail Meatballs

1

pound ground beef

1 teaspoon garlic salt

1⁄2

cup dry bread crumbs

1⁄8 teaspoon black pepper

1⁄3

cup minced onion

1⁄2

teaspoon Worcestershire sauce

1⁄4

cup milk

1⁄4

cup shortening

1

egg

1

(12-ounce) bottle chili sauce

1

teaspoon dried parsley

1

(10-ounce) jar grape jelly

Preheat skillet to 325°F. Mix ground beef, bread crumbs, onion, milk, egg, parsley, gar- lic salt, pepper, and Worcestershire sauce. Shape into 1-inch balls.

Melt shortening in skillet; brown meatballs. Remove meatballs onto a plate covered with a paper towel. Pour off fat from pan. Heat chili sauce and jelly in the skillet, stirring constantly until mixture starts to boil. Return meatballs to skillet and stir until coated with sauce. Reduce heat to 225°F and simmer, uncovered, for 30 minutes, stirring occasionally. Makes approximately 3 dozen meatballs.

Light & Easy Herbed Chicken

2

teaspoons olive oil

2

tablespoons tomato paste

1⁄2

cup chopped onion

1⁄8

teaspoon salt

1

teaspoon minced garlic

1⁄4

teaspoon basil

4

boneless, skinless chicken breasts

1⁄4

teaspoon oregano

1⁄2

cup red or white wine*

1⁄4

teaspoon poultry seasoning

1

large tomato, diced

 

 

Preheat skillet to 300°F. Add olive oil to the skillet. Add onion and garlic and cook about 3 or 4 minutes. Add chicken and brown on one side for 5 minutes. Remove chicken from skillet. Add wine and stir, loosening any browned bits by scraping with a flat spatula. Stir in tomatoes, tomato paste, and seasonings. Simmer for about

2 minutes. Return chicken to the skillet, browned side up. Cover, with vent open, and simmer on 250°F for 10 to 15 minutes or until chicken is fork tender. Makes 4 servings.

*Can substitute apple or white grape juice for the wine.

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Proctor-Silex 840116300 manual Breaded Turkey Cutlets, Chicken Zing, Cocktail Meatballs, Light & Easy Herbed Chicken
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840116300 specifications

The Proctor-Silex 840116300 is a versatile and reliable kitchen appliance designed for home cooks seeking convenience and efficiency. This model stands out in the realm of kitchen blenders, offering a combination of power, ease of use, and practical features tailored for everyday blending tasks.

One of the standout characteristics of the Proctor-Silex 840116300 is its robust motor, which delivers impressive blending performance. With a powerful motor, this blender can easily tackle a variety of ingredients, from soft fruits to dense vegetables. This allows users to create smoothies, soups, sauces, and more with minimal effort.

The design of the Proctor-Silex 840116300 emphasizes both functionality and ease of cleaning. The blender features a removable, dishwasher-safe blending jar, which simplifies the cleanup process after use. Additionally, the jar is constructed from durable materials, ensuring longevity and resistance to everyday wear and tear.

This model is equipped with a variety of blending speeds and settings, providing users with enhanced control over their blending tasks. Whether you need a gentle mix for delicate ingredients or a high-speed blend for tougher items, the Proctor-Silex 840116300 is equipped to handle it all. The user-friendly interface makes it easy to switch between settings, catering to both novice and experienced cooks alike.

Safety is also a consideration with the Proctor-Silex 840116300. The blender features a sturdy base designed to remain stable during operation, minimizing the risk of spills and accidents. Additionally, the blades are crafted from stainless steel, ensuring durability and sharpness for effective blending, while also being designed to be safe during regular use.

Another notable feature of this blender is its compact size, making it an excellent fit for kitchens with limited counter space. Its lightweight build allows for easy storage and portability, making it a great choice for those who enjoy cooking on the go or need a reliable blender for travel or vacations.

Overall, the Proctor-Silex 840116300 is an excellent kitchen companion that delivers remarkable performance, user-friendly features, and safety considerations that cater to a wide range of culinary needs. With its blend of power and practicality, this blender is positioned to be a valuable addition to any kitchen arsenal, making meal preparation simpler and more enjoyable.
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