840116300 Ev01.qxd 5/16/03 9:26 AM Page 7

Pancakes

1

cup flour

1 egg

2

teaspoons baking powder

1 cup milk

1⁄2

teaspoon salt

3 tablespoons butter, melted

2

tablespoons sugar

 

Preheat skillet to 375°F. Combine all ingredients in a bowl until just mixed. Using 1⁄4 cup per pancake, pour batter into skillet. Cook approximately 4 to 5 minutes turning once. Makes 10 pancakes.

Fried Chicken

Whole cut-up chicken

1⁄2

teaspoon poultry seasoning

(3 pounds or less)

 

or marjoram

1

cup flour

1⁄2

teaspoon pepper

1

teaspoon sage

1⁄2

teaspoon salt

1

teaspoon paprika

2 cups oil

Rinse chicken pieces in cold water. Place on paper towels and pat dry. Combine flour, sage, paprika, poultry seasoning, pepper, and salt in a bag. Coat each chicken piece in the flour mixture. Let set for 10 minutes. Preheat oil in skillet to 375°F. Re-coat the chicken with seasoned flour. Using tongs, carefully place chicken in the skillet. Replace the cover, vent open, and reduce heat to 350°F. Cook about 10 to 15 minutes or until golden brown.

Remove cover and turn chicken. Leave cover off and cook an additional 10 to 15 minutes until chicken juices are clear and color is an even golden brown, turning when necessary. Drain chicken on paper towels. Makes 4 servings.

Chili with Macaroni

1pound of lean ground beef

1cup chopped onion

1(28-ounce) can diced tomatoes, undrained

1(15-ounce) can kidney beans, undrained

1(8-ounce) can tomato sauce

1 cup uncooked elbow macaroni

2 to 4 teaspoons chili powder

1 teaspoon salt

1⁄8 teaspoon ground cayenne pepper

1⁄8 teaspoon paprika

Preheat skillet to 350°F. Spray skillet with vegetable spray. Add ground beef and onions and cook until beef is no longer pink. Add remaining ingredients and mix well. Cover, with vent closed, and reduce heat to simmer. Cook an additional 20 to 30 minutes.

Makes 6 servings.

Pasta and Steak Italiano

1pound beef top round steak, 3⁄4" thick 1⁄2 cup Italian dressing

2teaspoons olive oil

2medium zucchini, thinly sliced 11⁄2 cups sliced mushrooms

1 (14.5-ounce) can diced Italian-style tomatoes, undrained

2 cups bow tie pasta, cooked and drained

Grated Parmesan cheese

ONE DAY BEFORE COOKING: Place beef and dressing in a plastic, sealable bag. Marinate in refrigerator overnight.

Preheat skillet to 350°F. Remove steak from marinade and discard marinade. Place steak in skillet and cook 12 to 14 minutes for medium doneness, turning once halfway through cooking time. Remove steak and keep warm.

Place olive oil in skillet. Add zucchini and mushrooms and stir-fry for 3 to 4 minutes. Add tomatoes and cook an additional 5 minutes, stirring occasionally. Add the cooked pasta to heat through. Meanwhile, slice the steak crosswise into very thin slices. Add to the vegetable mixture and toss to mix. Sprinkle with cheese. Heat until cheese

has melted. Makes 4 servings.

7

Page 6 Page 8
Page 7
Image 7
Proctor-Silex 840116300 manual Pancakes, Fried Chicken, Chili with Macaroni, Pasta and Steak Italiano
Page 6 Page 8

840116300 specifications

The Proctor-Silex 840116300 is a versatile and reliable kitchen appliance designed for home cooks seeking convenience and efficiency. This model stands out in the realm of kitchen blenders, offering a combination of power, ease of use, and practical features tailored for everyday blending tasks.

One of the standout characteristics of the Proctor-Silex 840116300 is its robust motor, which delivers impressive blending performance. With a powerful motor, this blender can easily tackle a variety of ingredients, from soft fruits to dense vegetables. This allows users to create smoothies, soups, sauces, and more with minimal effort.

The design of the Proctor-Silex 840116300 emphasizes both functionality and ease of cleaning. The blender features a removable, dishwasher-safe blending jar, which simplifies the cleanup process after use. Additionally, the jar is constructed from durable materials, ensuring longevity and resistance to everyday wear and tear.

This model is equipped with a variety of blending speeds and settings, providing users with enhanced control over their blending tasks. Whether you need a gentle mix for delicate ingredients or a high-speed blend for tougher items, the Proctor-Silex 840116300 is equipped to handle it all. The user-friendly interface makes it easy to switch between settings, catering to both novice and experienced cooks alike.

Safety is also a consideration with the Proctor-Silex 840116300. The blender features a sturdy base designed to remain stable during operation, minimizing the risk of spills and accidents. Additionally, the blades are crafted from stainless steel, ensuring durability and sharpness for effective blending, while also being designed to be safe during regular use.

Another notable feature of this blender is its compact size, making it an excellent fit for kitchens with limited counter space. Its lightweight build allows for easy storage and portability, making it a great choice for those who enjoy cooking on the go or need a reliable blender for travel or vacations.

Overall, the Proctor-Silex 840116300 is an excellent kitchen companion that delivers remarkable performance, user-friendly features, and safety considerations that cater to a wide range of culinary needs. With its blend of power and practicality, this blender is positioned to be a valuable addition to any kitchen arsenal, making meal preparation simpler and more enjoyable.
Top Page Image Contents