USING THE POWER DEFROST FEATURE
The Power Defrost feature enables you to defrost meat, poultry, fish, bread/ cake and fruits. The defrost time and power level are set automatically.
You simply select the programme and the weight. 
Use only dishes that are
First, place the frozen food in the centre of the turntable and close the door.
1.Press the Power Defrost (
) button.
Result : The following indication is displayed: 
(Power Defrost).
2.Select the type of food that you are cooking by
pressing the Power Defrost (
) button. Refer to the table on the following page for a description of the various preprogrammed settings.
3. Select the food weight by pressing the ( ) and (
) buttons.
4.Press the Start (
) button.
Result :
Defrosting begins.
The oven beeps through defrosting to remind you to turn the food over.
5.Press the Start (
) again to finish defrosting.
Result : When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180 W. Refer to the section entitled “Cooking/Reheating” on page 15 for further details.
THE POWER DEFROST SETTINGS
The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.
|
| Serving | Standing |
| |
Code | Food | time | Recommendations | ||
size (g) | |||||
|
| (min.) |
| ||
|
|
|
| ||
1 | Meat | Shield the edges with | |||
|
|
|
| aluminium foil. Turn the meat | |
|
|
|
| over, when the oven beeps. | |
|
|
|
| This programme is suitable | |
|
|
|
| for beef, lamb, pork, steaks, | |
|
|
|
| chops, minced meat. | |
2 | Poultry | Shield the leg and wing tips | |||
|
|
|
| with aluminium foil. Turn the | |
|
|
|
| poultry over, when the oven | |
|
|
|
| beeps. This programme is | |
|
|
|
| suitable for whole chicken as | |
|
|
|
| well as for chicken portions. | |
3 | Fish | Shield the tail of a whole | |||
|
|
|
| fish with aluminium foil. Turn | |
|
|
|
| the fish over, when the oven | |
|
|
|
| beeps. This programme is | |
|
|
|
| suitable for whole fishes as | |
|
|
|
| well as for fish fillets. |
ENGLISH
21
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