AUTO COOK SETTINGS
The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only. Programmes no 3 and 4 are running with a combination of microwaves and grill. Programme no 5 is running with a combination of microwaves and convection.
| Serving | Standing |
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Code/Food | Time | Recommendations | ||
Size | ||||
| (min.) |
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1. Fresh | 3 | Weigh the vegetables after | ||
Vegetables |
| washing, cleaning and cutting | ||
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| into similar size. Put them | ||
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| into a glass bowl with lid. Add | ||
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| 30 ml (2 tablespoons) water | |
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| when cooking for | |
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| add 45 ml (3 tablespoons) for | |
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| g. Stir after cooking. When | |
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| cooking higher quantities stir | |
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| once during cooking. | |
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2. Peeled/ | 3 | Weigh the potatoes after | ||
Boiled |
| peeling, washing and cutting | ||
Potatoes |
| into a similar size. Put them | ||
|
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| into a glass bowl with lid. Add | |
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| 45 ml (3 tablespoons) water | |
|
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| when cooking | |
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| 60 ml (4 tablespoons) for | |
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| cooking | |
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3. Roast Fish | 3 | Brush skin of whole fish with | ||
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| oil and add herbs and spices. | ||
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| Put fish side by side, head to | ||
| (2 fish) |
| tail on the high rack. Turn over, | |
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| as soon as the beep sounds. | |
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| This programme is suitable for | |
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| whole fish such as trout, perch | |
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| or mackerel. |
| Serving | Standing |
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Code/Food | Time | Recommendations | ||
Size | ||||
| (min.) |
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4. Chicken | 3 | Brush the chicken pieces with | ||
Pieces | (1pc) |
| oil and spice them with pepper, | |
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| salt and paprika. Put them in a | ||
| (2pcs) |
| circle on the high rack with the | |
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| ||
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| soon as the beep sounds. | |
5. Roast | Brush the beef/ lamb with | |||
Beef/ |
| oil and spices (pepper only, | ||
Roast | g |
| salt should be added after | |
Lamb |
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| roasting). Put it on the low rack | |
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| with the | |
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| over, when the oven beeps. | |
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| After roasting and during | |
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| standing time it should be | |
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| wrapped in aluminium foil. |
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