Samsung CE73J-B/XSV food, food, Fresh, Power, Fresh, Power, Portion, Portion, 1st side, 2nd side, 1st side, 2nd side, CONVECTION, time (min.), time (min.), time (min.)

ENGLISH

Fresh	Portion	Power	1st side	2nd side
food			time (min.)	time (min.)
Tomato-	4 pcs (300 g)	300 W + Grill	6-7	-
Cheese
		Instructions
Toast
	Toast the bread slices first. Put the toast with topping on the
	high rack. Stand for 2-3 minutes.
Toast	4 pcs (500 g)	300 W + Grill	5-6	-
Hawaii		Instructions
(ham,
	Toast the bread slices first. Put the toast with topping on the
pineapple,
	high rack. Stand for 2-3 minutes.
cheese
slices)
Baked	500 g	600 W + Grill	8-10	-
Potatoes		Instructions
	Cut potatoes into halves. Put them in a circle on the high
	rack with the cut side to the grill.
Gratin	450 g	450 W + Grill	10-12	-
Potatoes/		Instructions
Vegetables
	Put the fresh gratin into a small glass pyrex dish. Put the dish
(chilled)	on the high rack. After cooking stand for 2-3 minutes.
Baked	2 apples	300 W + Grill	7-8	-
Apples	(ca.400 g)
		Instructions
	Core the apples and fill them with raisins and jam. Put some
	almond slices on top. Put apples on a flat glass pyrex dish.
	Place the dish directly on the low rack.
Chicken	500 g (2 pcs)	300 W + Grill	12-14	8-10
Pieces		Instructions
	Brush chicken pieces with oil and spices. Put them in a circle
	on the high rack. After grilling stand for 2-3 minutes.
Beef	400 g (2 pcs)	Grill only	12-15	10-13
Steaks		Instructions
(medium)
	Brush the beef steaks with oil. Lay them in a circle on the
	high rack. After grilling stand for 2-3 minutes.

Fresh	Portion	Power	1st side	2nd side
food			time (min.)	time (min.)
Roast Fish	400-500 g	300 W + Grill	5-7	5½-6½
		Instructions
	Brush skin of whole fish with oil and add herbs and spices.
	Put two fish side by side (head to tail) on the high rack. After
	grilling stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The convection heat is emitted by the heating element at the rear and top heating element, while the fan is circulating the hot air evenly.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection: Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking: All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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CE73J-B_XSV_DE68-03995C-02_EN.indd 34 2015-06-30 ￿￿ 5:34:58