Overview of Breadmaker Functions
Bread function:
Please refer to the relative recipe and follow the below process
1Insert the kneading blade into the bread pan.
2Place ingredients in the bread pan in the following order: liquid ingredients first, dry
ingredients (except yeast) second and yeast last. Note: Yeast must NEVER come into contact with a liquid when you are adding ingredients.
3Insert bread pan into breadmaker then gently close the lid.
4Plug in the breadmaker, the LCD will display “MENU 1 TIMER 3:25”.
5Press the Menu Select button to choose the type of bread desired (Basic, French, Whole Wheat, Sweet, Express Bake (1.5lbs.), Express Bake (2.0lbs.), Quick, European, Dough, Bagel Dough). Note: Display will indicate the Menu number corresponding to the bread type selected from 1 to 10.
6Press the Crust Color Button to select the color crust desired (Light, Medium, Dark or Rapid). Note: Display will indicate the crust color with an arrow pointing to the corresponding crust color selected (select programs have fixed settings).
Note: Rapid setting is available on Basic, French or Whole Wheat programs and reduces the total time by about an hour for quicker results.
7Press Loaf Size button to select loaf size (1.0lb, 1.5lb or 2.0lb). Note: Display will indicate the loaf size with an arrow pointing to the corresponding loaf size selected (select programs have fixed settings).
8If delay time is needed, press the up or down delay time arrows to adjust the delay timer accordingly, the delay timer can be set for up to 13 hours. Note: The delay time is calculated as the working time plus the delayed time (example for basic bread 2.0 lbs: delay time set to 13:00 hours = a delay time of 9 hrs. & 35 min. plus the working time of 3 hrs. & 25 min. for basic bread 2.0 lbs).
9Press the “Start/Stop” button to start the breadmaker.
10If you need to stop the breadmaker, press the “Start/Stop” button for about 1 second, the breadmaker will stop, however you will need to redo the process.
11Once the program is complete and the display shows“0:00”, it will beep 15 times as a warning then it will switch to keep warm mode. In keep warm mode, the“0:00”will flash. Note: Keep warm mode will last for up to 1 hour, after 1 hour it will beep 15 times and go back to the initial status.
12When the machine beeps, indicating the program is finished, pull the bread pan straight up and out of the machine with oven mitts. Turn the bread pan upside down and gently shake until bread falls out. Take out the kneading blade from the bottom of bread using the included kneading blade removal tool and you are ready to eat.
Dough function:
The dough function program is similar to the bread function, except that there is no baking mode operation. When the program is finished, it will beep 5 times as a warning. When the machine beeps, indicating the program is finished, remove the dough from the bread pan.
Baking function:
This function can be used to bake bread or other dough. Please refer to the relative recipe and follow the below process
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1Insert the bread pan into the breadmaker.
2Place all small pieces of food in a cluster inside the bread pan, then close the lid.
3Press the Menu Select button to select the Baking function.
4Press the ”Start/Stop” button to start the baking program.
5Once the program is complete and the display shows “0:00”, it will beep 5 times as a warning then it will switch back to the initial status.
6At any time during the baking process, you can stop the program by pressing the “Start/Stop” button.
Note: For more even baking, it is recommended to slice food into smaller sizes and distribute them evenly in the bread pan.
Breadmaker Settings (for 2 lb. loaves)
Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show you which setting you should use. This model has 12 settings total – 9 bread settings (basic, French, whole wheat, sweet, European, dough, bagel, jam and bake) and 3 fast bake settings (express bake 1.5lbs., express bake 2.0lbs. and quick).
1Basic 2 lbs. (Time: 3 hours, 25 minutes)
2French 2 lbs. (Time: 3 hours, 35 minutes)
3Whole Wheat 2 lbs. (Time: 3 hours, 23 minutes)
4Sweet 2 lbs. (Time: 3 hours, 27 minutes)
5Express Bake 1.5 lb (Time: 58 minutes)
6Express Bake 2.0 lb (Time: 58 minutes)
7Quick 2 lbs. (Time: 1 hour, 43 minutes)
8.European 2 lbs. (Time: 3 hours, 30 minutes)
9Dough (Time: 1 hour, 30 minutes)
10Bagel Dough (Time: 2 hours)
11Jam (Time: 1 hour, 5 minutes)
12Bake (Time: 1 hour)
Note: Times are approximate based on loaf size.
Basic - This setting is probably used more than any other because it gives you the best results with just about any recipe.
French - Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing a heartier crust.
Whole Wheat - The whole wheat setting offers a longer rise time for breads that contain more than 50% whole wheat flour.
Sweet - The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning.
Express Bake(1.5LB) - Use this setting for baking smaller loaves of bread in under one hour. Express Bake (2.0LB) - Use this setting for baking larger loaves of bread in under one hour.
Quick - Use this setting for baking bread quickly - time is slightly longer than Express Bake but the texture will be finer.
European - Use this setting for baking European style breads like sourdough to focaccia to raisin pumpernickel.
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6/30/09 5:20:23 PM
