Sweet Setting Recipes (Menu 4)
Sweet Bread Machine Stages (for 1.5 lb. loaves)
For the Sweet bread cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes) At 3:17, the dough rests for 5 minutes
At 3:12, the dough is kneaded for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes)
At 2:13, the dough is “punched down” (10 seconds)
At 2:13, the dough continues to rise (25 minutes and 50 seconds) At 1:47, the dough is shaped (5 seconds)
At 1:47, the dough comes to the last period of rise (51 minutes and 55 seconds) At 0:55, the dough begins to bake (55 minutes)
At 0:00, the bread is finished.
Note: With the Sweet Bread Program, crust color can’t be changed.
Springtime favorite Bread (no Delay Timer) - 1.5 lb. loaf | Sweet | |
1 cup water | 3 and 3/4 cups bread flour |
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1/4 cup butter or margarine | 1/2 cup sugar |
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1 large egg | 3 tablespoons dry milk |
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1 and 1/2 teaspoon vanilla extract | 2 teaspoons active dry yeast |
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1 and 1/4 teaspoons almond extract | 3/4 cup raisins |
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1 teaspoon salt | 1 and 1/2 teaspoons of shredded orange peel | |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Sweet setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Start/Stop” button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
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Cottage Cheese and Chive Bread (no Delay Timer) | Sweet | |
3/8 cups water | 3 and 3/4 cups bread flour |
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1 cup of cottage cheese | 3 tablespoons dried chives |
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1 egg | 2 and 1/2 tablespoons sugar |
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2 tablespoons butter or margarine | 2 and 1/4 teaspoons active dry yeast |
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1 and 1/2 teaspoons salt |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Sweet setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Start/Stop” button.
Special Winter Bread (no Delay Timer) - 1.5 lb. loaf | Sweet | |
7/8 cups water | 1/4 cup corn meal |
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2 tablespoons butter or margarine | 2 and 3/4 cups bread flour |
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1 large egg | 2/3 cup whole wheat flour |
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1/4 cup molasses | 2 and 1/4 teaspoons active dry yeast |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Sweet setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Start/Stop” button.
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6/30/09 5:20:39 PM
