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Onion Soup Bread |
| EXPRESSBAKE |
1.5 pound loaf | 2 pound loaf | |
1 cup and 2 tablespoons | 1 and 1/2 cups + 1 tablespoon | |
hot water | hot water | |
2 tablespoons oil | 3 tablespoons oil | |
2 tablespoons sugar | 3 tablespoons sugar | |
3 cups bread flour | 4 cups bread flour | |
2 tablespoons dry onion soup mix | 3 tablespoons dry onion soup mix | |
4 and 1/2 teaspoons fast rising yeast | 2 tablespoons fast rising yeast | |
Important: Carefully measure the hot water and make sure it is between
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Express Bake setting
a.Express Bake (1.5LB) for 1.5 pound loaves
b.Express Bake (2.0LB) for 2 pound loaves
6Press the “Start/Stop” button.
Whole Wheat
Setting Recipes (Menu 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)
For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes) At 3:15, the dough rests for 5 minutes
At 3:10, the dough is kneaded for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes)
At 2:05, the dough is “punched down” (10 seconds)
At 2:05, the dough continues to rise (25 minutes and 50 seconds) At 1:40, the dough is shaped (10 seconds)
At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds) At 0:50, the dough begins to bake (50 minutes)
At 0:00, the bread is finished.
Note: Rapid Setting will reduce total time by about an hour.
28www.oster.com
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100% Whole Wheat Bread - 2 lb. loaf | Wheat |
1 and 5/8 cups water
1/3 cup packed brown sugar 2 teaspoons salt
4 and 2/3 cups whole wheat flour
3 teaspoons active dry yeast
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Whole Wheat setting
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
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Honey Grain Bread |
| Wheat |
1.5 pound loaf | 2 pound loaf | |
1 cup water | 1 and 3/8 cups water | |
2 tablespoons butter or margarine | 2 and 1/2 tablespoons butter or margarine | |
1 and 1/2 tablespoons honey | 2 tablespoons honey | |
1 teaspoon salt | 1 and 3/4 teaspoons salt | |
2 and 1/4 cups bread flour | 2 and 1/2 cups bread flour | |
1 cup whole wheat flour | 1 and 1/4 cups whole wheat flour | |
1/2 cup quick cook oats | 2/3 cup quick cook oats | |
2 teaspoons active dry yeast | 2 and 1/4 teaspoons active dry yeast | |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Whole Wheat setting
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
www.oster.com29
6/30/09 5:20:42 PM
