Oster 133700, Oster 2lb. Expressbake Breadmaker warranty Basic Pasta no Delay Timer

Coffee Cake (no Delay Timer) Dough

Pizza Crust Dough

All ingredients at room temperature (70–80°F), except milk
1/4 cup sugar	1 egg yolk
1 teaspoon salt	3/4 to 7/8 cup milk
2 and 1/4 cups bread flour	1 tablespoon butter or margarine
2 teaspoons active dry yeast

1	Measure all ingredients into bread pan.
2	Press and hold down the “Start/Stop” button to clear the display.
3	Press the “Menu Select” button to choose the dough setting.

All ingredients at room temperature (70–80°F)

1.5 pound

1/2 teaspoon salt

3 cups all-purpose flour

1–1/2 teaspoon active dry yeast 1 cup water

2 tablespoons olive oil or vegetable oil

1Measure all ingredients into bread pan.

2 pound

3/4 teaspoon salt

4 cups all-purpose flour

2 teaspoon active dry yeast 1–3/8 cup water

3 tablespoons olive oil or vegetable oil

4	Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting.
	When dough is ready, the unit will signal and the display will read “0:00.”
5	Press “Start/Stop” button and hold it down until you hear a beep and the display clears.
6	To remove the bread pan, grasp the handle firmly and lift the pan out.
7	Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan.
8	Add topping. Makes 1 coffee cake. (See “Topping” recipe, right.)

Topping		Dough
2 tablespoons butter, melted	1/2 cup sugar
1 teaspoon ground cinnamon	1/2 cup chopped pecans

Powdered Sugar Glaze, optional (see recipe below)

1Drizzle butter over dough.

2In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes.

3Bake in preheated oven (375°F) 20 to 25 minutes, until golden brown.

4Cool 10 minutes in pan on rack.

5Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake

Powdered Sugar Glaze		Dough
(for Coffee Cakes and Sweet Rolls)
1 cup sifted powdered sugar	1 teaspoon butter or margarine, softened
1 or 2 tablespoons water or milk	1/2 teaspoon vanilla

1In a small bowl, combine all ingredients and blend until smooth.

2Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.

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2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1–1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe).

8Preheat oven to 400°F.

9Spread pizza sauce over dough. Sprinkle toppings over sauce.

10Bake 15 to 20 minutes or until crust is golden brown.

Pizza Toppings (optional)

1 cup (8 oz) prepared pizza sauce

1/2 lb. bulk pork sausage, browned and drained 1/3 cup chopped onions

1 pkg. (3–4 oz) sliced pepperoni

1 can (4 oz) mushroom stems and pieces, drained

1 cup chopped green peppers

Pasta Recipes	Dough
Basic Pasta (no Delay Timer)

All ingredients should be at room temperature (70–80°F)

2 cups all-purpose flour	1 tablespoon olive oil or vegetable oil
	7/8 cup water
1 cup semolina flour
1 teaspoon salt

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button and allow it to mix 8 to 10 minutes. Then press the “Start/Stop” button again to cancel.

5Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky.

6Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of boiling, salted water for 10 to 15 minutes. Drain in colander.

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6/30/09 5:20:47 PM