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Honey Wheat Bread - 1.5 lb. loaf |
| Wheat |
1 and 1/8 cups water | 3 and 1/2 cups bread flour | |
2 tablespoons butter or margarine | 1 cup wheat flake cereal | |
4 tablespoons honey | 2 tablespoons wheat bran cereal | |
1 teaspoon salt | 2 teaspoons active dry yeast | |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Whole Wheat setting
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
Summer Wheat Bread - 1.5 lb. loaf |
| Wheat |
1 and 3/8 cups water | 2 cups bread flour | |
1 and 1/2 tablespoons vegetable oil | 2 cups whole wheat flour | |
2 tablespoons molasses | 2 teaspoons active dry yeast | |
1 and 1/2 teaspoons salt |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Whole Wheat setting
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
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Buttermilk Bread - 1.5 lb. loaf |
| Wheat |
1 and 1/4 cups water | 1 cup rye flour | |
1 and 1/2 tablespoon butter or margarine | 2 tablespoons powdered buttermilk | |
1 teaspoon white vinegar | 1 tablespoon vital gluten | |
2 tablespoons packed brown sugar | 1 and 1/2 teaspoons caraway seeds | |
2 cups bread flour | 2 teaspoons active dry yeast | |
1 cup whole wheat flour |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Whole Wheat setting
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
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Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to zero.
Dough/Pasta:
To begin: The ingredients are kneaded for the first time (5 minutes)
At 1:25, the dough rests for 5 minutes
At 1:20, the dough is kneaded for the second time (20 minutes)
At 1:00, the dough begins to rise (60 minutes)
At 0:00, the dough is finished.
Bagel Dough:
To begin: The ingredients are kneaded for the first time (20 minutes)
At 1:40, the dough is kneaded for the second time (10 minutes)
At 1:30, the dough begins to rise (90 minutes)
At 0:00, the dough is finished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil | 4 and 1/2 cups flour |
2 teaspoons salt | 1 and 3/4 cups water |
2 teaspoons dry milk | 1 teaspoon active dry yeast |
1 teaspoon sugar |
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Bagel dough recipe ingredients:
1 and 3/4 cups water | 3 cups flour |
1 and 1/2 teaspoon honey | 1 and 1/2 teaspoon active dry yeast |
1 and 1/2 teaspoon salt |
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6/30/09 5:20:44 PM
