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Apple Walnut Bread - 1.5 lb. loaf |
| Sweet |
3/4 cup unsweetened apple sauce | 1/4 cup packed brown sugar | |
3/8 cups apple juice | 1 and 1/4 teaspoons cinnamon | |
3 tablespoons butter or margarine | 1/2 teaspoon baking soda | |
1 large egg | 2 teaspoons active dry yeast | |
1 teaspoon salt | 1/2 cup chopped walnuts | |
4 cups bread flour |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Sweet setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Start/Stop” button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
EXPRESSBAKE® Setting
Setting Recipes (Menus 5 and 6)
EXPRESSBAKE® Bread Machine Stages
For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes)
At 0:35, the dough begin to bake (35 minutes) At 0:00, the bread is finished.
Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. You CANNOT change the crust color.
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White Bread |
| EXPRESSBAKE |
1.5 pound loaf | 2 pound loaf | |
1 cup and 2 tablespoons hot water | 1 and 1/2 cups hot water | |
2 tablespoons oil | 3 tablespoons oil | |
2 tablespoons sugar | 3 tablespoons sugar | |
1 teaspoon salt | 1 and 1/2 teaspoons salt | |
3 cups bread flour | 4 cups bread flour | |
5 teaspoons fast rising yeast | 2 tablespoons fast rising yeast | |
Important: Carefully measure the hot water and make sure it is between
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Express Bake setting
a.Express Bake (1.5LB) for 1.5 pound loaves
b.Express Bake (2.0LB) for 2 pound loaves
6Press the “Start/Stop” button.
Cheese & Rye Bread |
| EXPRESSBAKE |
1.5 pound loaf | 2 pound loaf | |
1 cup and 2 tablespoons hot water | 1 and 1/2 cups hot water | |
1 tablespoon oil | 4 teaspoons oil | |
1 tablespoon sugar | 2 tablespoons sugar | |
1 teaspoon salt | 1 and 1/2 teaspoons salt | |
2 and 1/2 cups bread flour | 3 and 1/4 cups bread flour | |
1/2 cup rye flour | 2/3 cup rye flour | |
1 tablespoon grated Parmesan cheese | 2 tablespoons grated Parmesan cheese | |
1 cup shredded cheddar cheese | 1 and 1/4 cups shredded cheddar cheese | |
5 teaspoons fast rising yeast | 2 tablespoons fast rising yeast | |
Important: Carefully measure the hot water and make sure it is between
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Express Bake setting
a.Express Bake (1.5LB) for 1.5 pound loaves
b.Express Bake (2.0LB) for 2 pound loaves
6Press the “Start/Stop” button.
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6/30/09 5:20:40 PM
