Jam Setting Recipes (Menu 11)
(Jams and Marmalades)
Jam Bread Machine Stages
For the Jam cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (15 minutes)
At 0:50, the dough begins to bake (50 minutes) At 0:00, the Jam is finished.
Strawberry Jam (no Delay Timer) |
| Jam |
1 cup sugar | ||
1 tablespoon powdered | 2 teaspoons lemon juice |
1Measure all ingredients into bread pan.
2Press and hold down the “Start/Stop” button to clear the display.
3Press the “Menu Select” button to choose the jam setting.
4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”
5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.
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Orange Marmalade (no Delay Timer) |
| Jam | |
3 large oranges | |||
2 tablespoons powdered | 1 lemon |
1With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely.
2Remove and discard remaining white peel from orange and lemon.
3Peel remaining oranges, and discard peels. Slice fruit into
4Combine chopped peels, fruit, sugar and pectin in bread pan.
5Press and hold down the “Start/Stop” button to clear the display.
6Press the “Menu Select” button to choose the jam setting.
7Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”
8Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.
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Frozen Berry Jam (no Delay Timer) |
| Jam |
1 pouch (3 oz) liquid fruit pectin | ||
1 package (10 to 12 oz) frozen berries | 1 tablespoon lemon juice | |
(strawberries and raspberries are ideal) |
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1Measure all ingredients into bread pan.
2Press and hold down the “Start/Stop” button to clear the display.
3Press the “Menu Select” button to choose the jam setting.
4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”
5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.
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Glazes
After rolls rise, just before baking, gently apply desired glaze with a pastry brush.
Bake as directed in the recipe.
•For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
•For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
Egg Glaze
Mix 1 slightly beaten egg with 1 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.
Garlic Butter
Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder
Herb-Cheese Butter
Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt
Italian Herb Butter
Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning
Dash of salt
Choco-Banana Spread
Mix: 1/3 cup mashed ripe banana
1/2 cup
Ham and Swiss Spread
Mix: 1 package (3 oz) cream cheese, softened
2 Tbsp. finely chopped, fully cooked, smoked ham
1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard
Herb-Cream Cheese Spread
Mix: 1 container (4 oz) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped
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6/30/09 5:20:48 PM