Oster Easy Jam Recipes for Your Bread Machine – Perfect for Homemade Treats

Jam Setting Recipes (Menu 11)

(Jams and Marmalades)

Jam Bread Machine Stages

For the Jam cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (15 minutes)

At 0:50, the dough begins to bake (50 minutes) At 0:00, the Jam is finished.

Strawberry Jam (no Delay Timer)		Jam
1 cup sugar	1–1/2 cups fresh strawberries, sliced
1 tablespoon powdered low-sugar fruit pectin	2 teaspoons lemon juice

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

Orange Marmalade (no Delay Timer)		Jam
	3 large oranges
1–1/4 cups sugar
2 tablespoons powdered low-sugar fruit pectin	1 lemon

1With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely.

2Remove and discard remaining white peel from orange and lemon.

3Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.

4Combine chopped peels, fruit, sugar and pectin in bread pan.

5Press and hold down the “Start/Stop” button to clear the display.

6Press the “Menu Select” button to choose the jam setting.

7Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

8Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

Frozen Berry Jam (no Delay Timer)		Jam
1–3/4 cups sugar	1 pouch (3 oz) liquid fruit pectin
1 package (10 to 12 oz) frozen berries	1 tablespoon lemon juice
(strawberries and raspberries are ideal)

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

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Glazes

After rolls rise, just before baking, gently apply desired glaze with a pastry brush.

Bake as directed in the recipe.

•For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

•For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).

Egg Glaze

Mix 1 slightly beaten egg with 1 Tbsp. water or milk.

Egg Yolk Glaze

Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.

Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

Garlic Butter

Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder

Herb-Cheese Butter

Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese

1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt

Italian Herb Butter

Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning

Dash of salt

Choco-Banana Spread

Mix: 1/3 cup mashed ripe banana

1/2 cup semi-sweet chocolate chips, melted

Ham and Swiss Spread

Mix: 1 package (3 oz) cream cheese, softened

2 Tbsp. finely chopped, fully cooked, smoked ham

1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard

Herb-Cream Cheese Spread

Mix: 1 container (4 oz) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped

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6/30/09 5:20:48 PM