Samsung GE71A GE71A/ELE, GE71A/XEO rack, cake, Baked, pasta, pizza, Frozen, gratin, Frozen, snacks, Frozen, potatoes, streusel, Instruction, Instruction, Frozen fish, Instruction, Instruction

Fresh	Portion	Preheat	Cooking	1st side	2nd side
food		time (min)	mode	time (min.)	time (min.)
Baked	500 g	3	450 W +	10-12	-
potatoes			Grill
			Instruction
	Cut potatoes into halves and put in a circle on the rack with the cut
	side to the grill. Brush cut side with olive oil and spices. After grilling
	stand for 3 minutes.
Frozen	400 g	-	600 W +	16-18	-
pasta			Grill
			Instruction
	Put the frozen pasta (-18°C), e.g. lasagne, tortellini or caneloni in a
	suitable sized glass pyrex dish and set on rack.
Frozen fish	400 g	-	450 W +	20-22	-
gratin			Grill
			Instruction
	Put the frozen fish gratin (-18°C) in a suitable sized glass pyrex dish
	and set on rack.
Frozen	250 g	-	300 W +	10-12	-
pizza	(8 pcs)		Grill
snacks
			Instruction
	Put the frozen pizza snacks (-18°C) or mini quiches in a circle on the
	rack.
Frozen	200-250 g	-	300 W +	4-6	-
streusel	(1-2 pcs)		Grill
cake
			Instruction

Put the frozen cake pieces (-18°C) side by side on rack. After defrosting stand for 5 minutes.

SPECIAL HINTSMELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATEPut 100 g chocolate into a small deep glass dish.Heat for 3-5 minutes, using 450 W until chocolate is melted.Stir once or twice during melting. Use oven gloves while taking out!MELTING CRYSTALLIZED HONEYPut 20 g crystallized honey into a small deep glass dish.Heat for 20-30 seconds using 300 W, until honey is melted.MELTING GELATINELay dry gelatine sheets (10 g) for 5 minutes into cold water.Put drained gelatine into a small glass pyrex bowl.Heat for 1 minute using 300 W.Stir after melting.COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

ENGLISH

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GE71A_XEO_DE68-04050H-01_EN.indd19 2015-02-12 �� 9:21:27