ENGLISH

All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time

Standing

Instructions

(min.)

time (min.)

 

 

 

Meat

 

 

 

 

Minced beef

250 g

6½-7½

5-25

Place the meat on a flat ceramic

 

500 g

10-12

 

plate. Shield thinner edges with

Pork steaks

250 g

7½-8½

 

aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

Poultry

 

 

 

 

Chicken pieces

500 g

14½-15½

15-40

First, put chicken pieces first

 

(2 pcs)

 

 

skin-side down, whole chicken

Whole chicken

900 g

28-30

 

first breast-side-down on a flat

 

 

 

 

ceramic plate. Shield the thinner

 

 

 

 

parts like wings and ends with

 

 

 

 

aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

Fish

 

 

 

 

Fish fillets

200 g

6-7

5-15

Put frozen fish in the middle of

 

(2 pcs)

 

 

a flat ceramic plate. Arrange the

 

400 g

12-13

 

thinner parts under the thicker

 

(4 pcs)

 

 

parts. Shield narrow ends with

 

 

 

 

aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

Fruits

 

 

 

 

Berries

250 g

6-7

5-10

Distribute fruits on a flat,

 

 

 

 

round glass dish (with a large

 

 

 

 

diameter).

Bread

 

 

 

 

Bread rolls

2 pcs

½-1

5-20

Arrange rolls in a circle or bread

(each about 50 g)

4 pcs

2-2½

 

horizontally on kitchen paper in

Toast/Sandwich

250 g

4½-5

 

the middle of turntable. Turn over

 

after half of defrosting time!

German bread

500 g

8-10

 

 

 

(wheat+rye flour)

 

 

 

 

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking cycle combines the radiant heat that is coming from the grill with the speed of microwave cooking alternately. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

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Samsung GE87MC/XEE manual Microwave + Grill, Food Portion Time Standing Instructions Min