ENGLISH

Food

Portion

Time

Standing

Instructions

 

 

(min.)

time

 

 

 

 

(min.)

 

Onions

250 g

5-6

3

Cut onions into slices or

 

 

 

 

halves. Add only 15 ml (1

 

 

 

 

tbsp.) water.

Pepper

250 g

4½-5

3

Cut pepper into small

 

 

 

 

slices.

Potatoes

250 g

5-6

3

Weigh the peeled

 

500 g

9-10

 

potatoes and cut them

 

 

 

 

into similar sized halves or

 

 

 

 

quarters.

Turnip cabbage

250 g

5-5½

3

Cut turnip cabbage into

 

 

 

 

small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 750 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

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Samsung GW71C-S/XEH, GW71C/BOL, GW71C/XEH manual Reheating
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GW71C-S/XEH, GW71C/BOL, GW71C/XEH specifications

The Samsung GW71C series, which includes the GW71C/XEH, GW71C/BOL, and GW71C-S/XEH, represents a significant advancement in the realm of home appliances, particularly in the refrigerator segment. Samsung has long been known for its innovative technology and commitment to quality, and the GW71C range is no exception.

One of the standout features of the GW71C series is its advanced cooling technology. Samsung employs a Twin Cooling Plus system that utilizes two separate cooling systems for the refrigerator and freezer compartments. This design helps to maintain optimal humidity levels, preventing odor transfer between compartments while keeping food fresh for extended periods. The digital inverter compressor adapts its cooling intensity based on the amount of food stored, enhancing energy efficiency and reducing noise levels.

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In summary, the Samsung GW71C series — including the GW71C/XEH, GW71C/BOL, and GW71C-S/XEH — is characterized by its advanced cooling technology, stylish design, smart connectivity, and energy efficiency. These refrigerators meet the needs of contemporary households, blending innovation with practicality to enhance the overall food storage experience. With these models, Samsung continues to deliver on its promise of high-quality appliances that simplify and improve everyday life.
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