Cooking Smart

Cooking Smart

 

Food

Serving size

Directions

 

 

(g)

 

 

 

 

 

A15

Homemade

300-350

Peel potatoes and cut into sticks with a thickness

 

French Fries

400-450

of 10x10 mm. Soak in cold water (for 30 min.).

 

 

 

Dry them with a towel, weigh them and brush

 

 

 

with 5 g oil and spice. Distribute homemade fries

 

 

 

evenly on the crusty plate. Set plate on low rack.

 

 

 

After cooking, stand for 2-3 minutes.

 

 

 

 

A16

Potato Wedges

300-350

Wash normal sized potatoes and cut them into

 

 

400-450

wedges. Brush with olive oil and spices. Put them

 

 

 

with the cut side on the crusty plate. Set plate on

 

 

 

high rack. After cooking, stand for 2-3 minutes.

 

 

 

 

A17

Frozen Onion

200-250

Distribute frozen onion rings evenly on the crusty

 

Rings

300-350

plate. Set plate on low rack. After cooking, stand

 

 

 

for 2-3 minutes.

 

 

 

 

A18

Frozen Prawns

300-350

Distribute frozen prawns evenly on the crusty

 

 

400-450

plate. Set plate on low rack. After cooking, stand

 

 

 

for 2-3 minutes.

 

 

 

 

A19

Frozen Fried

200-250

Distribute frozen fried squids evenly on the crusty

 

Squids

300-350

plate. Set plate on low rack. After cooking, stand

 

 

 

for 2-3 minutes.

 

 

 

 

A20

Frozen Chicken

300-350

Distribute frozen chicken nuggets evenly on the

 

Nuggets

400-450

crusty plate. Set plate on high rack. After cooking,

 

 

 

stand for 2-3 minutes.

 

 

 

 

A21

Pizza Dough

300-500

Put dough in suitable sized bowl and set on the

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

A22

Cake Dough

500-800

Put dough in suitable sized bowl and set on the

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

A23

Bread Dough

600-900

Put dough in suitable sized bowl and set on the

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

42  English

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Samsung MC35J8088LT/ZA manual Cooking Smart