Operations
Operations
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1 | Step 2 |
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Microwave + | > Temperature and | > | Cooking time | > | Preheating |
Convection | Power level |
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1. Put the Low rack, or the combination of the Low rack and Crusty plate on the turntable.
2. Put food in suitable cookware, then on the rack, and then close the door.
3. Follow steps
4. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
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4/9/2015 11:14:39 AM
