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Cooking Smart
Cooking Smart
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H10 | Homemade Mini | Ingredients | ||
| Quiche |
| • | Pastry |
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| 200 g plain flour, 80 g butter, 1 egg |
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| • | Mixture |
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| 30 g bacon, cubed, 60 g Cream, 60 g Cream |
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| fraiche, 2 egg, 40 g grated cheese, salt and |
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| pepper |
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| To make the pastry, put the flour, butter and eggs | |
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| in a bowl and mix to a soften pastry and then | |
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| rest it in the refrigerator for 30 mins. Roll out the | |
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| pastry and place in buttered metal tins (like muffin | |
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| mould for 6 mini quiches). Mix the cream, cubed | |
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| bacon, cream fraiche, egg, cheese, salt, pepper and | |
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| pour the mixture into the moulds. Put them on the | |
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| low rack. After cooking, stand for 5 minutes. | |
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| Food | Serving size |
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A1 | Frozen Lasagne | Put frozen lasagne into a suitable sized ovenproof | ||
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| dish. Put dish on low rack. After cooking, stand for | |
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A2 | Frozen Thin | Put frozen pizza on the low rack. After cooking, | ||
| Pizza | stand for | ||
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A3 | Plated Meal (3 | Put on a ceramic plate and cover with microwave | ||
| components) | cling film. This programme is suitable for meals | ||
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| consisting of 3 components (e.g. meat with sauce, | |
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| vegetables and a side dish like potatoes, rice or | |
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| pasta). After cooking, stand for | |
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A4 | Ready Meal (1 | Put on a ceramic plate and cover with microwave | ||
| component) | cling film. After cooking, stand for | ||
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40 English
4/9/2015 11:14:41 AM