Convection

The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.

Step 1

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Step 2

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Step 3

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Step 4

Convection

Temperature

Cooking time

Preheating

 

 

 

1.Put the Low rack, or combination of the Low rack and Crusty plate on the

turntable.

2.Put food in suitable cookware, then on the rack, and then close the door.

3.Follow steps 1-4 in the Manual mode on page 26.

4.When cooking is complete, “0:00” blinks.

Use oven gloves to take out food.

Operations

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4/9/2015 11:14:39 AM