Samsung MC455THRCSR/SG Fresh, Vegetables, Washing, cleaning, Cutting into similar size, Jacket

ENGLISH

Code		Food	Serving size	Standing	Recommendations
				time
2-02	Fresh		200-250 g	1-2 min.	Weigh the vegetables after
	Vegetables		300-350 g		washing, cleaning and
			400-450 g		cutting into similar size.
			500-550 g		Put them into a glass bowl
			600-650 g		with lid. Add 30 ml (2
			700-750 g		tablespoons) water when
					cooking for 200-250 g, add
					45 ml (3 tablespoons) for
					300-450 g and add 60-75 ml
					(4-5 tablespoons) for 500-750
					g. Stir after cooking. When
					cooking higher quantities stir
					once during cooking.
2-03	Frozen		100-150 g	3 min.	Put frozen vegetables into
	Vegetables		200-250 g		a glass bowl with lid. Add
			300-350 g		15-30 ml of water (1-2
			400-450 g		tablespoons). Stir after
			500-550 g		cooking. When cooking
					higher quantities stir once
					during cooking.
2-04	Jacket		200 g	5 min.	Use oven potatoes with a
	Potatoes		400 g		size of 200 g each. Pierce
			600 g		skin and put in the centre of
			800 g		turntable.
2-05	Roast Fish		200-300 g (1)	3 min.	Brush skin of whole fish
			400-500 g (2)		with oil and add herbs and
			600-700 g (3)		spices. Put fish side by
					side, head to tail on the
					high rack. Turnover, as
					soon as the beep sounds.
2-06	Fish Fillet		200-300 g	2 min.	Put fish fillets, such as
			400-500 g		salmon evenly on the high
			600-700 g		rack. Turnover, as soon as
					the beep sounds.
2-07	Chicken		300 g	1-2 min.	Put marinated chicken breasts
	Breast		400 g		side by side on the high rack.
			500 g

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Code		Food	Serving size	Standing	Recommendations
				time
2-08	Chicken		200-300 g (1 pc)	2 min.	Brush the chicken pieces
	Pieces		400-500 g (2		with oil and spice them with
			pcs)		pepper, salt and paprika.
			600-700 g (3		Put them in a circle on the
			pcs)		high rack with the skin-side
					down. Turnover, as soon as
					the beep sounds.
2-09	Roast		1000 g	5 min.	Brush chilled chicken with
	Chicken		1100 g		oil and spices. Put breast-
			1200 g		side-down, in the middle
			1300 g		of the low rack. Turnover,
					as soon as the oven
					beeps. Push start button to
					continue process.
2-10	Roast Beef/		900-1000 g	10-15 min.	Brush the beef/lamb with
	Roast Lamb		1200-1300 g		oil and spices (pepper only,
			1400-1500 g		salt should be added after
					roasting). Put it on the low
					rack with the fat-side down.
					Turnover, when the oven
					beeps. After roasting and
					during standing time it should
					be wrapped in aluminium foil.
2-11	Potato		200 g	-	Cut potatoes into wedges,
	Wedges		300 g		brush with a mixture of
			400 g		spices and olive oil. Put
					on enamelled baking tray.
					Insert in shelf level.
2-12	Quiche		400 g	-	Prepare quiche in a round
			500 g		ovenproof dish.
			600 g		Put dish on the low rack.
2-13	Sponge		450-550 g	10 min.	Put dough into a round
	Cake				black metal baking tin,
					using baking paper on
					bottom (diameter 26 cm).
					Put tin on the low rack.
2-14	Muffins		500-600 g	-	Pour dough into tin for
					12 muffins and put tin on
					baking tray. Insert tray in
					shelf level.

MC455THRCSR_SG_DE68-03349G-04_EN.indd 16

2014-08-18 ￿￿ 4:17:07